Crab Stuffed Cheddar Bay Biscuit
Crab Stuffed Cheddar Bay Biscuits are a delicious twist on the classic biscuit, combining the rich flavors of succulent crab meat and gooey cheddar cheese in a warm, flaky pastry. Perfect for any occasion, these mouthwatering biscuits can be served as appetizers at dinner parties or enjoyed as a comforting snack while relaxing at home. With straightforward preparation using simple ingredients, you can easily recreate the coastal dining experience in your kitchen. Serve them fresh out of the oven and watch your guests come back for seconds—these biscuits are simply irresistible!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked crab meat (drained)
- 1/4 cup green onions (finely chopped)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in shredded cheddar cheese until well combined.
- Scoop portions of dough, flatten slightly, place crab meat and green onions in the center, then fold over the dough to encase the filling.
- Arrange stuffed biscuits on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in fresh herbs like dill or parsley into the crab filling. To make gluten-free biscuits, simply substitute regular flour with a gluten-free all-purpose blend.