Cream Beef Noodle Casserole

The aroma of a bubbling casserole wafting through the house is an experience unlike any other. When it’s packed with goodness like sour cream and tender beef noodles, it becomes pure magic that beckons everyone to gather around the table.

I still remember the first time I made this dish; my kitchen turned into a mini United Nations of flavors. The kids couldn’t resist sneaking bites while I was busy assembling this comforting masterpiece. This Sour Cream Beef Noodle Casserole is not just a meal; it’s an invitation to create memories.

I can still hear my friends’ delighted exclamations when I served them this delicious casserole at our last potluck. It was a hit

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Noodles: Opt for wide egg noodles for a hearty base that holds up well against the rich sauce.
• Ground Beef: Use lean ground beef to keep it flavorful without excess grease that could weigh it down.
• Sour Cream: Full-fat sour cream adds creaminess; feel free to use reduced-fat if you’re watching calories.
• Onion: A medium onion adds sweetness; sauté it until translucent for maximum flavor release.
• Shredded Cheese: Cheddar cheese is ideal here; sprinkle generously for a gooey topping that melts beautifully.
• Canned Mushroom Soup: This creamy base enhances flavor and provides an irresistible texture throughout the dish.
• Garlic Powder: Just a dash brings depth; fresh garlic works too if you prefer a stronger punch.
• Salt and Pepper: Essential seasonings; adjust to taste based on personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grab a baking dish (9×13 inches works great) and give it a light spray with nonstick cooking spray.

Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside while you tackle the rest.

Sauté the Beef: In a skillet over medium heat, brown the ground beef along with chopped onions until they are fragrant and translucent—around 5-7 minutes should do. Drain excess fat.

Add Flavor: Stir in garlic powder, salt, pepper, and canned mushroom soup into the beef mixture. Let everything mingle over low heat for about 3 minutes until warmed through.

Combine Ingredients: In a large bowl, mix together cooked egg noodles and meat mixture with sour cream and half of your shredded cheese. It should look creamy and inviting by now!

Bake the Casserole: Transfer your delightful mixture into the prepared baking dish and spread it out evenly. Top with remaining cheese—because who doesn’t love more cheese? Bake in the preheated oven for about 25-30 minutes or until bubbly and golden on top.

Serve hot straight from the oven, letting everyone dive into this deliciously cheesy goodness

Now sit back and enjoy the satisfied smiles as your loved ones savor every bite of this Sour Cream Beef Noodle Casserole

Perfecting the Cooking Process

Start by browning the ground beef with onions and garlic, then cook your egg noodles while preparing the creamy sauce. Combine everything in one dish for maximum flavor.

Add Your Touch

Feel free to swap in different vegetables like spinach or mushrooms. You can also try adding spice with crushed red pepper or fresh herbs for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, or microwave individual portions.

I remember the first time I made this Sour Cream Beef Noodle Casserole—it disappeared faster than I could say “seconds.” My friends devoured it, and I felt like a culinary rockstar!

FAQ

Can I make Sour Cream Beef Noodle Casserole ahead of time?

Yes, you can prepare it a day ahead and refrigerate before baking.

What type of noodles work best for this casserole?

Egg noodles are ideal as they hold up well in the creamy sauce.

Can I freeze leftover casserole?

Absolutely! Freeze it in an airtight container for up to two months for easy meals later.

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Sour Cream Beef Noodle Casserole

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Savor the comforting goodness of Sour Cream Beef Noodle Casserole, a hearty dish filled with creamy flavors and tender beef that brings everyone together at the table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8 oz wide egg noodles
• 1 lb lean ground beef
• 1 cup full-fat sour cream
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese
• 10.5 oz can condensed mushroom soup
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Cook egg noodles according to package directions until al dente; drain and set aside.
3. In a skillet, brown ground beef and onion over medium heat until fragrant; drain excess fat.
4. Stir in garlic powder, salt, pepper, and mushroom soup into the beef mixture; cook for 3 minutes on low heat.
5. In a large bowl, combine cooked noodles, beef mixture, sour cream, and half of the shredded cheese.
6. Pour mixture into the prepared baking dish, spreading evenly; top with remaining cheese.
7. Bake for 25-30 minutes until golden and bubbly.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 2g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Add vegetables like spinach or mushrooms for extra nutrition. For a spicy kick, include crushed red pepper or fresh herbs.