Sour Cream Beef Noodle Casserole
Savor the comforting goodness of Sour Cream Beef Noodle Casserole, a hearty dish filled with creamy flavors and tender beef that brings everyone together at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz wide egg noodles
- 1 lb lean ground beef
- 1 cup full-fat sour cream
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 10.5 oz can condensed mushroom soup
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Cook egg noodles according to package directions until al dente; drain and set aside.
- In a skillet, brown ground beef and onion over medium heat until fragrant; drain excess fat.
- Stir in garlic powder, salt, pepper, and mushroom soup into the beef mixture; cook for 3 minutes on low heat.
- In a large bowl, combine cooked noodles, beef mixture, sour cream, and half of the shredded cheese.
- Pour mixture into the prepared baking dish, spreading evenly; top with remaining cheese.
- Bake for 25-30 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Add vegetables like spinach or mushrooms for extra nutrition. For a spicy kick, include crushed red pepper or fresh herbs.
Find it online: https://masonrecipes.com/cream-beef-noodle-casserole/