Cream Cheese Chicken
Cream Cheese Chicken is a comforting, creamy dish that elevates simple ingredients into a mouthwatering meal your family will adore. This quick and easy recipe features succulent chicken breasts enveloped in a rich cream cheese sauce infused with garlic and herbs, creating a delightful blend of flavors that’s sure to impress. Perfect for busy weeknights or special gatherings, this versatile dish can be served over fluffy rice, pasta, or alongside fresh vegetables for a well-rounded dinner. With minimal prep time and straightforward cooking steps, you’ll have a hearty meal ready to enjoy in no time. Let the cozy aroma fill your kitchen as you indulge in every savory bite of this delectable creation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese (softened)
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 2 tbsp soy sauce (low-sodium)
- Dried herbs (thyme or Italian blend) to taste
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place seasoned chicken breasts in a greased baking dish.
- In a bowl, mix softened cream cheese, minced garlic, dried herbs, chicken broth, and soy sauce until smooth.
- Pour the creamy mixture evenly over the chicken.
- Cover with foil and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Serve hot, drizzling remaining sauce over each portion.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - Use fresh ingredients for enhanced flavor. - Consider adding sautéed spinach or sun-dried tomatoes for extra texture and taste. - For a low-carb option, pair with quinoa or cauliflower rice.