Creamy Baked Cottage Cheese Eggs

The aroma of Baked Cottage Cheese Eggs wafts through the kitchen like an inviting hug from your favorite aunt. Picture this: fluffy clouds of eggs cradled in creamy cottage cheese, all kissed with a sprinkle of herbs that practically dance on your taste buds. This dish is not just food; it’s a warm embrace on a chilly morning.

You might think that a dish with such delightful textures and flavors could only be enjoyed at fancy brunches or swanky restaurants. But I assure you, this is an everyday miracle waiting to happen in your home kitchen. Dive into this recipe that promises to make your mornings infinitely better and your taste buds do the happy dance.

I once whipped up these Baked Cottage Cheese Eggs for a Sunday family brunch. The look on my cousin’s face when he took his first bite? Priceless! He declared it the best egg dish he’d ever tasted.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Eggs: Fresh eggs are key here for rich flavor and fluffy texture; I recommend organic if possible.
• Cottage Cheese: Opt for full-fat or low-fat based on your preference; either choice packs a punch of creaminess.
• Fresh Herbs: Parsley or chives add bright flavor; feel free to mix in whatever herbs you have handy.
• Salt and Pepper: Essential seasonings that enhance all the other flavors in this dish; don’t skimp on them!
• Butter or Oil: Use unsalted butter or olive oil to grease your baking dish; this ensures nothing sticks!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 375°F (190°C). This temperature will perfectly cook the eggs while keeping everything light and fluffy.

Prepare Your Baking Dish: Grease an 8×8-inch baking dish with butter or oil. This step is crucial to avoid any egg-related sticking incidents.

Mix the Ingredients: In a mixing bowl, combine large eggs and cottage cheese. Add salt and pepper to taste—trust me; you’ll want that seasoning!

Add Fresh Herbs: Stir in freshly chopped herbs like parsley or chives into the egg mixture for an aromatic lift that makes you feel like a gourmet chef.

Bake Until Golden Brown: Pour the mixture into your prepared baking dish and bake for 25-30 minutes until golden brown on top. The anticipation will drive you wild as it fills your kitchen with heavenly scents.

Serve & Enjoy: Remove from oven and let cool slightly before slicing into squares. Serve warm—your family will be clamoring for more!

Baked Cottage Cheese Eggs are not just another breakfast—this dish is about creating joyful moments in the kitchen while savoring every bite. Whether it’s an ordinary Tuesday morning or a festive weekend brunch, these cheesy wonders promise to satisfy every palate at your table!

Perfecting the Cooking Process

To achieve the perfect baked cottage cheese eggs, preheat the oven first. Whisk eggs and cottage cheese together while preparing your baking dish with oil or butter to prevent sticking. Pour the mixture in and bake until set.

Add Your Touch

Feel free to customize by adding veggies like spinach or bell peppers, or spices such as paprika or garlic powder. You can also sprinkle some cheese on top before baking for an extra cheesy delight.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for a quick meal; just make sure it’s heated through.

Cooking these baked cottage cheese eggs always reminds me of lazy Sunday mornings when my friends would come over, and we’d indulge in hearty breakfasts while sharing laughter and stories.

FAQ

Can I use egg substitutes for baked cottage cheese eggs?

Yes, egg substitutes work well, but adjust cooking times accordingly for best results.

How long do baked cottage cheese eggs take to cook?

Baked cottage cheese eggs typically take about 25-30 minutes at 350°F (175°C).

What toppings pair well with baked cottage cheese eggs?

Sliced avocado, salsa, or hot sauce make excellent toppings for added flavor and texture.

Print

Baked Cottage Cheese Eggs

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Baked Cottage Cheese Eggs are a savory delight, perfect for transforming any meal into a comforting experience with creamy cottage cheese and fluffy eggs.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 large eggs
• 1 cup cottage cheese (full-fat or low-fat)
• Fresh herbs (parsley or chives)
• Salt and pepper to taste
• Butter or olive oil (for greasing)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease an 8×8-inch baking dish with butter or oil.
3. In a bowl, whisk together the eggs and cottage cheese; season with salt and pepper.
4. Stir in freshly chopped herbs.
5. Pour the mixture into the prepared baking dish and bake for 25-30 minutes until golden brown.
6. Let cool slightly, slice into squares, and serve warm.

Nutrition

• Serving Size: 1 square (100g)
• Calories: 145
• Sugar: 3g
• Sodium: 340mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 14g
• Cholesterol: 210mg

Keywords: Customize your baked eggs by adding veggies like spinach or bell peppers for extra nutrition. Experiment with different cheeses to enhance flavor. Store leftovers in an airtight container for up to three days; reheat in the microwave.