Baked Cottage Cheese Eggs
Baked Cottage Cheese Eggs are a savory delight, perfect for transforming any meal into a comforting experience with creamy cottage cheese and fluffy eggs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese (full-fat or low-fat)
- Fresh herbs (parsley or chives)
- Salt and pepper to taste
- Butter or olive oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease an 8×8-inch baking dish with butter or oil.
- In a bowl, whisk together the eggs and cottage cheese; season with salt and pepper.
- Stir in freshly chopped herbs.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes until golden brown.
- Let cool slightly, slice into squares, and serve warm.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 145
- Sugar: 3g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 210mg
Keywords: Customize your baked eggs by adding veggies like spinach or bell peppers for extra nutrition. Experiment with different cheeses to enhance flavor. Store leftovers in an airtight container for up to three days; reheat in the microwave.
Find it online: https://masonrecipes.com/creamy-baked-cottage-cheese-eggs/