Creamy Boursin Cheese Pasta
Creamy Boursin Cheese Pasta is a quick, comforting dish that combines rich flavors and creamy texture, perfect for busy weeknights or cozy dinners with loved ones.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
12 oz pasta (penne or fettuccine)
5 oz Boursin cheese (1 package)
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Fresh herbs (basil or parsley), for garnish
Salt and pepper, to taste
Instructions
- Cook the pasta in salted boiling water until al dente, according to package instructions. Drain, reserving some pasta water.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Lower the heat and stir in Boursin cheese until melted, creating a creamy sauce.
- Combine the cooked pasta with the sauce in the skillet, tossing gently to coat.
- Add grated Parmesan, adjusting consistency with reserved pasta water if needed. Season with salt and pepper to taste.
- Garnish with fresh herbs before serving.
Notes
Customize with sautéed vegetables like spinach or mushrooms for extra flavor and nutrition.
Different pasta shapes can be used for variety; try farfalle or rotini.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 30mg
Keywords: - Customize with sautéed vegetables like spinach or mushrooms for extra flavor and nutrition.- Different pasta shapes can be used for variety; try farfalle or rotini.
Find it online: https://masonrecipes.com/creamy-boursin-cheese-pasta/