Creamy Chicken Alfredo Pasta Recipe
Chicken Alfredo Pasta is a delectable dish that combines tender chicken with rich, creamy Alfredo sauce and perfectly cooked fettuccine. This comforting meal is easy to prepare, making it ideal for busy weeknights or special occasions. The aromatic blend of garlic and freshly grated Parmesan elevates this classic Italian favorite, ensuring each bite is a delightful experience. Not only is it satisfying on its own, but it’s also versatile—feel free to customize your Chicken Alfredo by adding vegetables like broccoli or swapping chicken for shrimp or mushrooms. Your family and friends will be begging for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 2–3 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 2 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt 1 tablespoon of butter. Add diced chicken seasoned with salt and pepper; cook for 6-8 minutes until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, melt another tablespoon of butter and sauté minced garlic for about 1 minute. Pour in heavy cream while stirring constantly.
- Gradually whisk in Parmesan cheese until smooth. Adjust seasoning with salt and pepper.
- Combine cooked chicken and drained fettuccine with the sauce; toss to coat well.
- Serve hot, garnished with extra Parmesan cheese and parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 635
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: - For added nutrition, consider tossing in steamed broccoli or spinach. - To lighten the dish, swap heavy cream for Greek yogurt or use whole wheat pasta.
Find it online: https://masonrecipes.com/creamy-chicken-alfredo-pasta-recipe/