Chicken Carbonara
Indulge in the rich and creamy delight of Chicken Carbonara, a comforting dish that brings warmth to any dinner table. With tender chicken coated in a luscious sauce, complemented by crispy pancetta and aromatic garlic, this pasta dish promises an explosion of flavors. Perfect for family gatherings or cozy nights in, Chicken Carbonara is not just a meal; it’s an experience that creates unforgettable moments.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 oz pancetta or bacon
- 3 cloves fresh garlic, minced
- 3 large eggs
- 1 cup grated Parmesan cheese
- 8 oz spaghetti or fettuccine
- 1 tsp freshly cracked black pepper
- Salt to taste
- 2 tbsp olive oil
Instructions
- Cook the Pasta: Boil salted water in a large pot and cook the pasta until al dente according to package directions.
- Prepare Chicken and Pancetta: Heat olive oil in a skillet over medium heat. Sauté diced chicken until golden brown. Add chopped pancetta and cook until crispy.
- Add Aromatics: Stir in minced garlic with the chicken and pancetta during the last minute of cooking.
- Create Sauce Mixture: Whisk together eggs, grated Parmesan, and black pepper in a bowl.
- Combine Everything: Drain pasta, reserving some cooking water. Quickly add hot pasta to the skillet with chicken and pancetta off heat.
- Finish with Creaminess: Pour egg mixture over pasta while tossing continuously, adding reserved pasta water for desired consistency.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 210mg
Keywords: Feel free to customize with vegetables like peas or spinach for added nutrition. For a lighter version, swap out cream for whole wheat pasta.