1️⃣ Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or aluminum foil.
2️⃣ Prepare the Lobster Tails: Using kitchen shears, carefully cut down the top of each lobster tail shell, stopping at the tail. Gently pull the lobster meat out, keeping it attached at the base, and lay it on top of the shell.
3️⃣ Make the Garlic Butter Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Stir in lemon juice, paprika, salt, and pepper.
4️⃣ Coat the Lobster Tails: Place the prepared lobster tails on the baking sheet. Pour the garlic butter sauce evenly over the lobster meat, ensuring it is well coated.
5️⃣ Bake the Lobster Tails: Bake for 12-15 minutes, or until the lobster meat is opaque and cooked through. The internal temperature should reach 140°F (60°C).
6️⃣ Garnish and Serve: Remove the lobster tails from the oven and garnish with chopped parsley. Serve with lemon wedges on the side for extra zest. Enjoy your creamy, flavorful lobster tails!