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Creamy Garlic Butter Lobster Tails

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Creamy Garlic Butter Lobster Tails are a decadent seafood delight, featuring tender lobster tails bathed in a rich garlic butter sauce—ideal for romantic dinners or special occasions.

Ingredients

Scale
  • 2 lobster tails
  • 4 tablespoons unsalted butter
  • 3 cloves fresh garlic, minced
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped
  • Salt and pepper to taste
  • 1 teaspoon paprika

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Using kitchen shears, carefully cut the lobster shells down the center, leaving them attached at the base.
  3. In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant (1-2 minutes).
  4. Stir in lemon juice, paprika, salt, and pepper; let it simmer briefly.
  5. Place lobster tails on a baking sheet and generously baste with the garlic butter mixture.
  6. Bake for about 20 minutes or until the lobster is opaque and tender.

Nutrition

Keywords: - For added flavor, incorporate fresh herbs like dill or chili flakes. - Serve with sides like asparagus or a fresh salad for a balanced meal.