Creamy Garlic Chicken Recipe – Easy & Delicious

A plate of creamy garlic chicken is like a warm hug on a chilly evening. Imagine tender chicken bathed in a luscious garlic-infused cream sauce, inviting you to dive right in with a fork and maybe a spoon if you’re feeling fancy. The aroma wafts through your kitchen, causing everyone nearby to mysteriously emerge from their rooms like moths to a flame. It’s the kind of dish that makes you feel like a culinary genius, even if you still struggle with boiling water.

I remember the first time I made this dish for my friends. They arrived expecting takeout and instead found me proudly standing over the stove, channeling my inner chef. Their reactions were priceless—wide eyes and murmurs of “What is this sorcery?” It was a hit! Now, we have “Creamy Garlic Chicken Night” as a regular event on our calendars—because who wouldn’t want an excuse to indulge in all that garlicky goodness?

I made this dish once for my family dinner, and it became an instant favorite—they still ask for it weekly!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust based on how many people you’re feeding.
• Fresh Garlic: Choose firm garlic cloves for the best flavor; fresh is always better than pre-minced.
• Heavy Cream: For that luscious sauce; don’t skimp here—it’s all about the creaminess!
• Chicken Broth: Use low-sodium broth so you can control the saltiness of the dish.
• Parmesan Cheese: Grated cheese adds depth; feel free to add extra if you’re feeling indulgent.
• Olive Oil: For cooking the chicken; it adds flavor and helps prevent sticking.
• Salt and Pepper: Essential seasonings; adjust according to your taste preferences.
• Fresh Parsley (optional): Chopped parsley adds color and freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop the garlic finely so those aromatic flavors are ready to unleash.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts and cook until golden brown on each side—about 6-7 minutes per side.

Add the Garlic: Once your chicken is cooked through (and smelling fabulous), reduce heat and toss in minced garlic. Stir until fragrant—about 30 seconds—and watch out for that sizzling sound!

Create the Sauce: Pour heavy cream into the skillet along with chicken broth. Stir gently while scraping up any tasty bits stuck on the bottom—this is where flavor lives!

Add Cheese & Simmer: Sprinkle grated Parmesan into your sauce and let it melt while simmering on low heat for about 5 minutes until thickened slightly.

Serve & Enjoy!: Plate your creamy garlic chicken over rice or pasta. Garnish with fresh parsley if desired—and watch everyone swoon at dinnertime!

This creamy garlic chicken recipe has transformed countless weeknight dinners into something special without breaking a sweat in the kitchen! Enjoy every bite as you bask in compliments from family or friends who think you’re some sort of culinary wizard.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors; then prepare your creamy sauce while the chicken cooks. This ensures everything is hot and ready together.

Add Your Touch

Customize your creamy garlic chicken with different herbs like thyme or basil, or add sautéed mushrooms for extra texture and flavor. The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to avoid curdling the cream.

Creating my creamy garlic chicken recipe was a game-changer during dinner parties; everyone loved it, and I couldn’t stop smiling when they asked for seconds.

FAQ

What can I serve with creamy garlic chicken?

Creamy garlic chicken pairs well with rice, pasta, or roasted vegetables for a complete meal.

Can I use other types of meat?

Yes! This recipe works wonderfully with turkey or even firm tofu for a vegetarian option.

How do I make it dairy-free?

Substituting coconut cream or almond milk can create a delicious dairy-free version of creamy garlic chicken.

Creamy Garlic Chicken Recipe – Easy & Delicious

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This Creamy Garlic Chicken is a rich and flavorful dish made with tender chicken breasts in a luscious, creamy garlic sauce. The sauce is infused with the savory depth of garlic and a touch of Parmesan cheese, creating the perfect complement to the juicy chicken. This dish is easy to make and perfect for a weeknight dinner or special occasion. Serve it with rice, pasta, or vegetables for a complete, comforting meal.

• Author: Mason Recipes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

• Prepare the Chicken:
  • Season both sides of the chicken breasts with salt and pepper.
• Cook the Chicken:
  • Heat olive oil in a large skillet over medium heat.
  • Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
  • Remove the chicken from the skillet and set aside on a plate.
• Make the Garlic Cream Sauce:
  • In the same skillet, add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
  • Add the chicken broth, scraping up any browned bits from the bottom of the skillet.
  • Stir in the heavy cream, Parmesan cheese, thyme, basil, and red pepper flakes (if using). Bring to a simmer and cook for 3-4 minutes, or until the sauce thickens slightly.
• Combine Chicken and Sauce:
  • Return the chicken breasts to the skillet, spooning some of the sauce over the top.
  • Let the chicken simmer in the sauce for an additional 3-5 minutes, allowing the flavors to meld together.
• Serve:
  • Remove from heat and garnish with fresh parsley, if desired. Serve the creamy garlic chicken with your choice of side dishes and enjoy!

Notes

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing Instructions: This dish can be frozen for up to 2 months. Let it cool completely, then transfer to a freezer-safe container. Thaw overnight in the refrigerator and reheat in a skillet over low heat until warmed through.
• Side Suggestions: This creamy garlic chicken pairs wonderfully with mashed potatoes, pasta, steamed vegetables, or a simple green salad.
• Add-ins: Feel free to add spinach, mushrooms, or sun-dried tomatoes to the sauce for extra flavor and texture.

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