Creamy Garlic Chicken Recipe – Easy & Delicious
This Creamy Garlic Chicken is a rich and flavorful dish made with tender chicken breasts in a luscious, creamy garlic sauce. The sauce is infused with the savory depth of garlic and a touch of Parmesan cheese, creating the perfect complement to the juicy chicken. This dish is easy to make and perfect for a weeknight dinner or special occasion. Serve it with rice, pasta, or vegetables for a complete, comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Chicken:
- Season both sides of the chicken breasts with salt and pepper.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Remove the chicken from the skillet and set aside on a plate.
- Make the Garlic Cream Sauce:
- In the same skillet, add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
- Add the chicken broth, scraping up any browned bits from the bottom of the skillet.
- Stir in the heavy cream, Parmesan cheese, thyme, basil, and red pepper flakes (if using). Bring to a simmer and cook for 3-4 minutes, or until the sauce thickens slightly.
- Combine Chicken and Sauce:
- Return the chicken breasts to the skillet, spooning some of the sauce over the top.
- Let the chicken simmer in the sauce for an additional 3-5 minutes, allowing the flavors to meld together.
- Serve:
- Remove from heat and garnish with fresh parsley, if desired. Serve the creamy garlic chicken with your choice of side dishes and enjoy!
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing Instructions: This dish can be frozen for up to 2 months. Let it cool completely, then transfer to a freezer-safe container. Thaw overnight in the refrigerator and reheat in a skillet over low heat until warmed through.
- Side Suggestions: This creamy garlic chicken pairs wonderfully with mashed potatoes, pasta, steamed vegetables, or a simple green salad.
- Add-ins: Feel free to add spinach, mushrooms, or sun-dried tomatoes to the sauce for extra flavor and texture.
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