Creamy Garlic Chicken
Creamy Garlic Chicken is a delightful dish that takes ordinary chicken to new heights with a rich, velvety sauce. Perfect for family dinners or special occasions, it’s both satisfying and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt, pepper, and Italian herbs (thyme or basil) to taste
Instructions
- Season chicken breasts with salt and pepper; mince the garlic.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
- Pour in chicken broth, then stir in heavy cream and Parmesan cheese. Simmer for 5-8 minutes until thickened.
- Return seared chicken to the skillet, spoon sauce over it, and let cook for an additional 5-10 minutes.
- Plate your creamy garlic chicken alongside pasta or rice and drizzle extra sauce over top.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For added juiciness, substitute boneless thighs for chicken breasts. Enhance flavor with seasonal vegetables like spinach or broccoli. To store leftovers, keep them in an airtight container in the fridge for up to three days.
Find it online: https://masonrecipes.com/creamy-garlic-chicken/