Garlic Parmesan Pasta
Garlic Parmesan Pasta is a comforting and indulgent dish that perfectly blends the rich flavors of fresh garlic and creamy parmesan cheese. This quick and easy recipe is ideal for busy weeknights or cozy gatherings, delivering a delicious meal in just one pot. The luscious sauce clings to every strand of al dente pasta, creating a satisfying dining experience that everyone will love. Customize this dish with your favorite proteins or vegetables for added nutrition, or savor it as-is for a classic taste. Whether paired with grilled chicken or served alongside a crisp salad, this Garlic Parmesan Pasta is sure to impress and become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Pasta (fettuccine or spaghetti)
- Fresh garlic
- Grated parmesan cheese
- Heavy cream
- Unsalted butter
- Black pepper
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a pan, melt butter over medium heat, then sauté minced garlic until fragrant.
- Pour in heavy cream and stir in grated parmesan until melted; simmer gently.
- Add cooked pasta to the sauce, tossing to coat evenly.
- Season with freshly cracked black pepper; adjust seasoning if needed.
- Serve hot, garnished with extra parmesan or fresh herbs.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: - Use fresh ingredients for maximum flavor. - Don’t overcook the pasta; aim for an al dente texture. - For added nutrition, incorporate vegetables like spinach or broccoli during cooking.
Find it online: https://masonrecipes.com/creamy-garlic-parmesan-pasta-recipe/