Creamy Italian Sausage Fettuccine Pasta
Creamy Italian Sausage Fettuccine Pasta is a comforting and indulgent dish that brings the flavors of Italy right to your kitchen. This creamy pasta, featuring tender fettuccine enveloped in a rich sausage sauce, is perfect for cozy family dinners or special gatherings. Each bite is a delightful experience, blending savory sausage, fresh spinach, and a velvety cream sauce that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb Italian sausage (spicy or mild)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 2 cups fresh spinach
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water for 8-10 minutes until al dente; reserve some pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Crumble the Italian sausage and cook until browned (7-10 minutes).
- Add minced garlic and fresh spinach; sauté until fragrant and wilted (about 2 minutes).
- Stir in heavy cream, gradually adding Parmesan cheese until smooth. Add reserved pasta water if needed for creaminess.
- Toss cooked fettuccine into the sauce, coating thoroughly with salt and pepper to taste.
- Serve immediately, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For a vegetarian option, substitute Italian sausage with mushrooms or grilled chicken. Elevate the dish by adding sun-dried tomatoes or fresh herbs like basil.