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Creamy Potato Leek Soup Recipe

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Potato Leek Soup is a creamy, velvety soup made with tender potatoes, mild leeks, and a flavorful broth. This classic soup is simple, comforting, and perfect for a cozy meal. Serve it as a starter or a light main dish, accompanied by crusty bread.

 

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 3 medium leeks (white and light green parts only), cleaned and thinly sliced
  • 2 cloves garlic, minced
  • 4 medium Yukon Gold or Russet potatoes, peeled and diced
  • 4 cups vegetable broth (or chicken broth)
  • 1 cup water
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream (optional)
  • Chopped chives or parsley (for garnish)

Instructions

  1. Prepare the leeks:
    Melt the butter in a large pot over medium heat. Add the sliced leeks and cook, stirring occasionally, for about 5 minutes, until softened but not browned. Add the minced garlic and cook for an additional minute.
  2. Add potatoes and broth:
    Stir in the diced potatoes, vegetable broth, water, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
  3. Blend the soup:
    Remove the pot from the heat. Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a countertop blender and blend until creamy. Be cautious with the hot liquid.
  4. Add cream (optional):
    Stir in the heavy cream for added richness. Taste and adjust seasoning with additional salt and pepper if needed.
  5. Serve:
    Ladle the soup into bowls and garnish with chopped chives or parsley. Serve warm with crusty bread or crackers.

Notes

  • For a lighter version, omit the cream or substitute it with milk or a non-dairy alternative.
  • If you like a chunkier texture, blend only half the soup and leave the rest as-is.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop.
  • For extra flavor, sauté a strip of bacon and crumble it on top as a garnish.

Keywords: Potato Leek Soup, creamy soup recipe, leek and potato soup, comforting soup, classic potato soup, vegetarian soup, easy potato leek soup, winter soup recipe, French soup, blended soup.

Find it online: https://masonrecipes.com/creamy-potato-leek-soup-recipe/