Creamy Sausage and Peppers

When you think of comfort food, what comes to mind? If it’s not the glorious vision of creamy sausage and peppers over mashed potatoes, I don’t know what you’re doing with your life. Imagine tender sausages sizzling in a rich sauce, their flavors mingling with vibrant bell peppers and onions while sitting atop a fluffy cloud of buttery mashed potatoes. Just writing this makes my stomach growl louder than a bear on a hunger strike.

This dish isn’t just food; it’s an experience. Picture the scene: it’s Friday night after a long week at work, and all you crave is something hearty that hugs your insides like your grandmother used to do. This creamy sausage and peppers masterpiece makes every bite feel like an embrace from someone who loves you dearly—and isn’t that what we all need sometimes?

Every time I whip up this creamy goodness in my kitchen, my family turns into a pack of hungry wolves. They practically pounce on the table when they smell the savory aroma wafting through the house.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausages: Choose mild or spicy based on your taste preference; I usually go for sweet Italian for balance.
• Bell Peppers: A medley of red, yellow, and green adds color and sweetness; slice them up nice and chunky.
• Onion: Use yellow onions for their natural sweetness; they caramelize beautifully while cooking.
• Heavy Cream: This gives the dish its luxurious texture; don’t skimp—it’s worth every calorie.
• Garlic: Fresh garlic is essential for flavor; minced or pressed works best here.
• Mashed Potatoes: Make them from scratch using butter and cream for ultimate fluffiness; frozen works in a pinch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing the Sausages: Start by heating a large skillet over medium heat. Add sliced Italian sausages to the pan and cook until browned all over—about 5-7 minutes—flipping occasionally.

Add Aromatics: Toss in diced onions and bell peppers once the sausages are browned. Stir frequently until softened—this should take about 5 minutes—while enjoying that heavenly aroma.

Stir in Garlic: Add minced garlic to the mixture next; cook until fragrant (about 1 minute). Be careful not to burn it because burnt garlic tastes like regret.

Create the Creamy Sauce: Pour in heavy cream while stirring gently to combine everything thoroughly. Let it simmer for about 3-5 minutes until thickened slightly—this is where magic happens.

Prepare Your Mashed Potatoes: While your sauce simmers away, whip up some mashed potatoes if you haven’t already prepared them. Boil peeled potatoes until tender (15-20 minutes), then mash with butter and cream.

Serve It Up: Spoon those luscious sausages and peppers over a generous mound of mashed potatoes on each plate. Garnish with fresh parsley if you’re feeling fancy—and dig in while it’s hot.

This creamy sausage and peppers over mashed potatoes will become your new go-to comfort food. Enjoy every bite as it warms your heart—and don’t forget to share some with those lucky enough to be around.

Perfecting the Cooking Process

Start by browning the sausage, then sauté the peppers and onions. Finally, combine everything with cream for a luscious finish.

Add Your Touch

Feel free to swap sausages or add spices like smoked paprika for a smoky kick. Fresh herbs can also enhance the flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat.

Sharing this recipe reminds me of a chilly autumn evening when friends gathered around my table, and they couldn’t stop raving about how comforting this dish was—it warmed not just their bellies but their hearts too.

FAQ

Can I use different types of sausage?

Yes, feel free to choose spicy or sweet sausages based on your preference.

What type of peppers work best?

Bell peppers are great, but try adding some jalapeños for extra heat.

How do I make this recipe dairy-free?

Substitute cream with coconut milk or a dairy-free alternative for similar results.

Print

Creamy Sausage and Peppers over Mashed Potatoes

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Indulge in this comforting dish of creamy sausage and peppers served over fluffy mashed potatoes—perfect for cozy family dinners or a delightful weeknight treat.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

For the Sausage and Peppers:

• 4 Italian sausages (mild or spicy, your choice)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium yellow onion, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and chopped
• 4 tbsp unsalted butter
• ½ cup heavy cream (or more for desired consistency)
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

 

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Instructions

1. Cook the sausage: Heat a large skillet over medium heat. Add the Italian sausages (whole or sliced into rounds, as preferred) and cook until browned and cooked through, about 5-7 minutes, turning occasionally to ensure even browning. Remove the sausages and set aside.

2. Sauté the vegetables: In the same skillet, add the sliced bell peppers and onions. Stir frequently and cook until the vegetables are softened, about 5 minutes.

3. Add garlic: Stir in the minced garlic and cook for another minute, until fragrant.

4. Make the creamy sauce: Pour in heavy cream, stirring gently to combine. Let the mixture simmer for about 3-5 minutes, or until the sauce slightly thickens. Add salt and pepper to taste.

5. Prepare mashed potatoes: While the sausage and peppers are simmering, prepare the mashed potatoes. Boil the peeled and chopped potatoes in salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

6. Mash the potatoes: Mash the potatoes with butter and heavy cream until smooth and creamy. Season with salt and pepper to taste.

7. Assemble the dish: Serve the creamy sausage and peppers mixture over a bed of mashed potatoes. Garnish with fresh parsley if desired.

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 620
• Sugar: 3g
• Sodium: 850mg
• Fat: 38g
• Saturated Fat: 17g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 23g
• Cholesterol: 90mg

Keywords: Experiment with different sausage varieties for unique flavors. Add spices like smoked paprika for a smoky twist. Store leftovers in an airtight container for up to three days; reheat gently on the stove.