Creamy Sausage and Peppers over Mashed Potatoes
Indulge in this comforting dish of creamy sausage and peppers served over fluffy mashed potatoes—perfect for cozy family dinners or a delightful weeknight treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Italian sausages (mild or spicy)
- Bell peppers (red, yellow, green)
- Yellow onion
- Heavy cream
- Garlic
- Mashed potatoes (made from scratch or frozen)
Instructions
- Heat a large skillet over medium heat. Add sliced Italian sausages and cook until browned, about 5-7 minutes, flipping occasionally.
- Add diced onions and bell peppers to the skillet. Stir frequently until softened, approximately 5 minutes.
- Mix in minced garlic and cook for another minute until fragrant.
- Pour in heavy cream, stirring gently. Let it simmer for 3-5 minutes until slightly thickened.
- While the sauce simmers, prepare mashed potatoes by boiling peeled potatoes until tender (15-20 minutes), then mash with butter and cream.
- Serve the creamy sausage and peppers over the mashed potatoes. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 90mg
Keywords: Experiment with different sausage varieties for unique flavors. Add spices like smoked paprika for a smoky twist. Store leftovers in an airtight container for up to three days; reheat gently on the stove.
Find it online: https://masonrecipes.com/creamy-sausage-and-peppers-recipe/