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Creamy Sausage Rigatoni

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Creamy Sausage Rigatoni is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This indulgent dish features al dente rigatoni pasta enveloped in a rich and velvety cream sauce, enhanced by the robust flavors of Italian sausage. In just under 30 minutes, you can whip up a delightful meal that’s perfect for cozy weeknights or entertaining guests. The creamy sauce clings to the pasta beautifully, ensuring every bite is filled with savory goodness. Feel free to customize it with your favorite vegetables or spices to cater to your taste. Whether enjoyed during a chilly evening or at a gathering with friends, this creamy masterpiece will have everyone coming back for more.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage (sweet or spicy)
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the rigatoni in salted boiling water until al dente (10-12 minutes). Drain.
  2. In a skillet, heat olive oil over medium heat and brown the sausage for 6-8 minutes.
  3. Add minced garlic and sauté for one minute until fragrant.
  4. Pour in heavy cream and simmer for five minutes until slightly thickened; stir in Parmesan cheese.
  5. Combine the drained rigatoni with the sauce, tossing until evenly coated.
  6. Serve hot, garnished with additional Parmesan cheese.

Nutrition

Keywords: - For added nutrition, incorporate vegetables like spinach or bell peppers. - Make it lighter by using turkey sausage and substituting heavy cream with low-fat options.

Find it online: https://masonrecipes.com/creamy-sausage-rigatoni/