Creamy Smothered Chicken and Rice

There’s something magical about the aroma of creamy smothered chicken and rice wafting through the house—a scent that shouts love from the kitchen. Picture tender chicken enveloped in a velvety sauce, served over fluffy rice; it’s like a warm hug on a plate.

This dish isn’t just food; it’s a nostalgic memory of family dinners where laughter mingled with delicious bites. Whether you’re hosting friends or enjoying a cozy night with loved ones, this creamy smothered chicken and rice is an experience worth savoring.

I still remember my best friend’s face the first time I served this dish at our potluck—pure joy mixed with disbelief that something so delicious could come from my kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 breasts work perfectly; adjust based on your hungry crowd.
• Fresh Garlic: Choose firm cloves for maximum flavor impact; fresh garlic always wins!
• Onion: A medium onion provides sweetness; chop it finely to unleash its flavor.
• Chicken Broth: Use low-sodium broth to control saltiness while keeping it flavorful.
• Heavy Cream: For that dreamy texture; don’t skimp on creaminess!
• Rice: Long-grain white rice acts as the perfect base for soaking up all those flavors.
• Seasonings (Salt, Pepper, Thyme): Essential for elevating taste; fresh thyme adds a lovely twist.
• Olive Oil: A splash of olive oil keeps things moist while sautéing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping Your Chicken: Start by seasoning your boneless skinless chicken breasts with salt and pepper. Make sure every piece gets some love!

Sautéing Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic until they turn golden brown and release their delightful aroma.

Cooking the Chicken: Add seasoned chicken breasts to the skillet. Cook them for about 6-7 minutes on each side until they’re golden brown and cooked through—your kitchen will smell heavenly!

Creating the Creamy Sauce: Pour in chicken broth and bring it to a simmer. Then stir in heavy cream along with thyme for an aromatic kick that makes you want to dive right in.

Add the Rice: Stir in uncooked long-grain rice into the mix. Cover it with a lid, reduce heat to low, and let it cook for 18-20 minutes until the rice absorbs all that fantastic sauce.

Finishing Touches: Once done cooking, take off the lid and give everything a good stir before serving. The richness of the sauce combined with fluffy rice makes this dish irresistible!

Now go ahead—savor every bite of your amazing creamy smothered chicken and rice!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook the rice while you prepare the creamy sauce. This sequence ensures everything finishes at the same time for optimal flavor.

Add Your Touch

Feel free to swap out white rice for brown or add your favorite vegetables like peas or bell peppers. These tweaks can elevate your dish and make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on low heat on the stove or in the microwave, adding a splash of broth to keep it creamy.

Cooking this delicious recipe reminds me of my cousin’s family dinners where laughter filled the air. The best part? Everyone would dive into seconds without guilt!

FAQ

What can I substitute for chicken in Creamy Smothered Chicken and Rice?

Try using turkey or tofu for a delicious alternative that still soaks up flavor.

Can I make this recipe in advance?

Absolutely! Prepare it ahead of time and simply reheat when ready to serve.

What side dishes pair well with Creamy Smothered Chicken and Rice?

Serve with steamed veggies or a fresh salad for a balanced meal that complements this dish perfectly.

Print

Creamy Smothered Chicken and Rice

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Creamy Smothered Chicken and Rice is a heartwarming dish featuring succulent chicken in a velvety sauce served over fluffy rice, perfect for family gatherings or cozy dinners.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

• Boneless skinless chicken breasts
• Fresh garlic
• Onion
• Low-sodium chicken broth
• Heavy cream
• Long-grain white rice
• Olive oil
• Seasonings (salt, pepper, thyme)

Instructions

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium heat. Sauté chopped onions and minced garlic until golden brown.
3. Add seasoned chicken breasts to the skillet and cook for 6-7 minutes per side until golden and cooked through.
4. Pour in chicken broth, bring to a simmer, then stir in heavy cream and thyme.
5. Add uncooked rice, cover, reduce heat to low, and cook for 18-20 minutes until the rice absorbs the sauce.
6. Stir well before serving.

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 540
• Sugar: 3g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 100mg

Keywords: For juicier results, substitute bone-in chicken thighs. Feel free to include vegetables like peas or bell peppers for added nutrition. Leftovers can be stored in an airtight container for up to four days; reheat gently with a splash of broth.