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Creamy Smothered Chicken and Rice

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Creamy Smothered Chicken and Rice is a heartwarming dish featuring succulent chicken in a velvety sauce served over fluffy rice, perfect for family gatherings or cozy dinners.

Ingredients

  • Boneless skinless chicken breasts
  • Fresh garlic
  • Onion
  • Low-sodium chicken broth
  • Heavy cream
  • Long-grain white rice
  • Olive oil
  • Seasonings (salt, pepper, thyme)

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat. Sauté chopped onions and minced garlic until golden brown.
  3. Add seasoned chicken breasts to the skillet and cook for 6-7 minutes per side until golden and cooked through.
  4. Pour in chicken broth, bring to a simmer, then stir in heavy cream and thyme.
  5. Add uncooked rice, cover, reduce heat to low, and cook for 18-20 minutes until the rice absorbs the sauce.
  6. Stir well before serving.

Nutrition

Keywords: For juicier results, substitute bone-in chicken thighs. Feel free to include vegetables like peas or bell peppers for added nutrition. Leftovers can be stored in an airtight container for up to four days; reheat gently with a splash of broth.