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Creamy Smothered Chicken and Rice

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Creamy Smothered Chicken and Rice is a heartwarming dish featuring succulent chicken in a velvety sauce served over fluffy rice, perfect for family gatherings or cozy dinners.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 3 cloves fresh garlic, minced

  • 1 medium onion, chopped

  • 1 cup low-sodium chicken broth

  • 1/2 cup heavy cream

  • 1 cup long-grain white rice

  • 2 tablespoons olive oil

  • Seasonings: salt, pepper, thyme

Instructions

  1. Season the chicken:
    Season the chicken breasts with salt and pepper on both sides.

  2. Sauté onions and garlic:
    Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic and sauté until golden brown.

  3. Cook the chicken:
    Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes per side, until golden and cooked through.

  4. Add broth and cream:
    Pour in the chicken broth and bring to a simmer. Stir in heavy cream and thyme.

  5. Cook the rice:
    Add uncooked rice to the skillet, cover, and reduce heat to low. Let it cook for 18-20 minutes, or until the rice absorbs the sauce and is fully cooked.

  6. Stir and serve:
    Stir everything well before serving. Enjoy!

Notes

  • Rice Variation: You can use brown rice instead of white rice for a healthier option, but be sure to adjust the cooking time accordingly.

  • Extra Creaminess: For an even richer dish, stir in a bit more cream or add cream cheese to the sauce.

  • Add Veggies: Add some frozen peas or spinach to the rice while cooking for an extra burst of color and flavor.

  • Make-Ahead: You can prep the chicken and sauce ahead of time, then reheat before adding the rice and finishing the dish.

Nutrition

Keywords: For juicier results, substitute bone-in chicken thighs. Feel free to include vegetables like peas or bell peppers for added nutrition. Leftovers can be stored in an airtight container for up to four days; reheat gently with a splash of broth.

Find it online: https://masonrecipes.com/creamy-smothered-chicken-and-rice/