Creamy Spinach and Mushroom Gnocchi
Creamy Spinach and Mushroom Gnocchi is a delightful comfort food that perfectly blends tender, pillowy gnocchi with a rich, velvety sauce. This dish features earthy mushrooms and vibrant spinach enveloped in a luscious cream sauce, making it an irresistible option for both busy weeknights and special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 package of potato gnocchi
- 2 cups fresh baby spinach
- 1 cup cremini mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package instructions; drain.
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
- Add sliced mushrooms; cook until browned (about 5 minutes).
- Stir in spinach until wilted (about 1 minute).
- Pour in heavy cream; season with salt and pepper. Simmer for 5 minutes.
- Add cooked gnocchi, tossing gently to coat in sauce.
- Serve topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 4g
- Sodium: 380mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: - For added flavor, consider incorporating other veggies like peas or sun-dried tomatoes. - If the sauce is too thick, adjust with a splash of pasta water for desired consistency.