Creamy Spinach and Mushroom Gnocchi Recipe
This Creamy Spinach and Mushroom Gnocchi is a rich and comforting dish that combines soft, pillowy gnocchi with a creamy sauce made from fresh spinach, earthy mushrooms, and a blend of Parmesan and cream. The creamy texture and the earthy flavors of the mushrooms make this gnocchi recipe a perfect choice for a hearty and satisfying meal, ideal for dinner or as a special treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups sliced mushrooms (cremini, button, or your choice)
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1 (16 oz) package of gnocchi (store-bought or homemade)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Cook the Gnocchi:
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, about 2-3 minutes, until they float to the top. Drain the gnocchi, reserving 1/4 cup of pasta water, and set aside.
- Sauté the Mushrooms and Garlic:
- While the gnocchi cooks, heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-6 minutes, or until they are golden brown and tender. Add the minced garlic and cook for another 1 minute, until fragrant.
- Add the Spinach and Cream:
- Stir in the fresh spinach and cook for 2-3 minutes, or until wilted. Add the heavy cream and bring the mixture to a gentle simmer. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Combine the Gnocchi and Sauce:
- Add the cooked gnocchi to the skillet with the mushroom and spinach mixture. Stir gently to coat the gnocchi in the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water to loosen it. Stir in the grated Parmesan cheese and season with salt, pepper, and thyme (if using).
- Serve:
- Once everything is well combined and heated through, serve the creamy gnocchi in bowls. Garnish with fresh parsley and additional Parmesan cheese if desired.
Notes
- Vegan Option: For a dairy-free version, use a plant-based cream and vegan Parmesan.
- Add Protein: You can add cooked chicken, shrimp, or sausage for extra protein.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat on the stovetop, adding a little extra cream if needed.
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