Creamy Tuscan Garlic Chicken Skillet

When you think of comfort food, what comes to mind? For me, it’s the creamy, dreamy delight that is the Creamy Tuscan Garlic Chicken Skillet. Imagine succulent chicken breasts bathed in a luscious garlicky sauce, kissed by the sun-drenched flavors of Italy. It’s like a warm hug from your grandmother wrapped up in a skillet, and trust me, every bite is an invitation to heaven.

Picture this: you walk into your kitchen after a long day, and the aroma of garlic sizzling in butter welcomes you like an old friend. This dish is perfect for those cozy nights when you want to impress without breaking a sweat. Whether it’s a weeknight dinner or a fancy date night, this recipe will have everyone swooning over your culinary skills. Get ready; your taste buds are in for an unforgettable ride

I still remember the first time I made this dish for my family. My dad took one bite and declared it was better than any restaurant he’d ever been to. The smiles on their faces made all the chopping and stirring worth it

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many people you’re feeding.
• Fresh Garlic: Choose firm cloves for robust flavor; garlic makes everything better
• Heavy Cream: Opt for heavy cream for ultimate richness; it brings everything together beautifully.
• Sun-Dried Tomatoes: These little gems add a punch of tangy sweetness; make sure they’re packed in oil.
• Fresh Spinach: Use fresh spinach for vibrant color and nutrients; wilted greens are always a win.
• Parmesan Cheese: Grated Parmesan adds depth and saltiness; who can resist cheesy goodness?
• Chicken Broth: Low-sodium chicken broth enhances flavor without overpowering the dish; control the saltiness easily.
• Italian Seasoning: A mix of herbs gives that authentic Italian touch; sprinkle generously
• Olive Oil: Use high-quality olive oil to sauté the chicken; it enhances taste significantly.
• Pepper and Salt: Simple seasoning goes a long way; adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sear the Chicken: Start by heating olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper before placing them in the skillet until golden brown—about 6-7 minutes per side.

Add Garlic and Tomatoes: Once the chicken is cooked through, remove it from the skillet. In the same pan, add minced garlic and sun-dried tomatoes. Sauté for about 1-2 minutes until fragrant—your kitchen will smell amazing

Create the Cream Sauce: Pour in heavy cream and chicken broth while scraping up any browned bits from the bottom of the pan. Stir continuously until combined—this should take about 2-3 minutes as it thickens.

Add Spinach and Cheese: Toss in fresh spinach and grated Parmesan cheese next, stirring until melted and creamy—let those greens wilt down beautifully.

Combine Everything Together : Return the seared chicken to the skillet, spooning sauce over each piece generously. Let everything simmer together for another 5 minutes so flavors meld perfectly.

Serve Hot: Serve your creamy goodness over pasta or rice for an epic meal that’ll leave everyone wanting seconds Enjoy every delicious bite as you bask in culinary glory

Perfecting the Cooking Process

Sear the chicken first until golden brown, then cook the garlic and spinach before adding cream to create a harmonious blend of flavors. This sequence ensures that each ingredient shines while preventing overcooking.

Add Your Touch

Feel free to swap the spinach for kale or add sun-dried tomatoes for an extra flavor kick. Experimenting can lead to delightful surprises and customized versions of this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on low heat on the stovetop, adding a splash of milk to restore creaminess.

Cooking this creamy Tuscan garlic chicken skillet reminds me of family dinners where everyone gathered around, sharing stories while savoring each delicious bite.

FAQ

What can I substitute for heavy cream in this recipe?

You can use half-and-half or coconut milk as lighter alternatives without sacrificing flavor.

Can I make this dish ahead of time?

Yes, you can prepare it a day in advance; just reheat gently before serving.

What side dishes pair well with creamy Tuscan garlic chicken skillet?

Serve it with pasta, rice, or crusty bread to soak up all that fantastic sauce

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Creamy Tuscan Garlic Chicken Skillet

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Creamy Tuscan Garlic Chicken Skillet is a comforting dish that elevates your weeknight dinners with its rich flavors and inviting aroma. Tender chicken breasts are seared to perfection, then enveloped in a luscious garlic cream sauce, complemented by vibrant spinach and tangy sun-dried tomatoes. This one-pan wonder is not only easy to prepare but also perfect for impressing family or guests alike. Serve it over pasta or rice for a complete meal that guarantees satisfaction with every bite!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, packed in oil, chopped
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 1/2 cup low-sodium chicken broth
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet.
2. In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
3. Pour in heavy cream and chicken broth while scraping up browned bits from the pan. Stir continuously for 2-3 minutes until thickened.
4. Stir in fresh spinach and grated Parmesan cheese until melted and creamy.
5. Return the seared chicken to the skillet, spooning sauce over each piece. Simmer for another 5 minutes.
6. Enjoy your creamy Tuscan garlic chicken over pasta or rice.

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 220g)
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 49g
• Cholesterol: 150mg

Keywords: Feel free to substitute spinach with kale or add more sun-dried tomatoes for extra flavor. For leftovers, store in an airtight container in the refrigerator for up to three days.