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Creamy Tuscan Garlic Chicken Skillet

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Creamy Tuscan Garlic Chicken Skillet is a comforting dish that elevates your weeknight dinners with its rich flavors and inviting aroma. Tender chicken breasts are seared to perfection, then enveloped in a luscious garlic cream sauce, complemented by vibrant spinach and tangy sun-dried tomatoes. This one-pan wonder is not only easy to prepare but also perfect for impressing family or guests alike. Serve it over pasta or rice for a complete meal that guarantees satisfaction with every bite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, packed in oil, chopped
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup low-sodium chicken broth
  • 2 tsp Italian seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet.
  2. In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
  3. Pour in heavy cream and chicken broth while scraping up browned bits from the pan. Stir continuously for 2-3 minutes until thickened.
  4. Stir in fresh spinach and grated Parmesan cheese until melted and creamy.
  5. Return the seared chicken to the skillet, spooning sauce over each piece. Simmer for another 5 minutes.
  6. Enjoy your creamy Tuscan garlic chicken over pasta or rice.

Nutrition

Keywords: Feel free to substitute spinach with kale or add more sun-dried tomatoes for extra flavor. For leftovers, store in an airtight container in the refrigerator for up to three days.

Find it online: https://masonrecipes.com/creamy-tuscan-garlic-chicken-skillet-a-heavenly-delight/