Air Fryer Fried Pickles
Air Fryer Fried Pickles are a crispy and tangy delight that transforms a classic Southern favorite into a healthier snack option. Using an air fryer allows for that satisfying crunch without the guilt of deep frying. Whether you’re hosting game night or enjoying a cozy evening at home, these golden-brown pickle slices are sure to impress. With minimal prep time and easy-to-find ingredients, you can whip up this flavorful treat in just about 30 minutes. Serve them warm with your choice of dipping sauces like ranch or spicy aioli for an unforgettable taste experience!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Ingredients
- 1 cup dill pickle slices
- 1 cup all-purpose flour (or gluten-free flour)
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up a breading station: place flour in one bowl, whisk eggs in another, and combine breadcrumbs with seasonings in a third bowl.
- Coat each pickle slice first in flour, then dip into the egg mixture, and finally cover with breadcrumbs.
- Arrange coated pickles in a single layer in the air fryer basket, lightly spray with cooking oil.
- Air fry for 10 to 12 minutes until golden brown and crispy, flipping halfway through.
- Serve immediately with dipping sauces.
Nutrition
- Serving Size: 4 pieces (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For added heat, mix cayenne pepper into the breadcrumb mixture. - Experiment with different types of pickles like spicy jalapeños for variety.
Find it online: https://masonrecipes.com/crispy-air-fryer-fried-pickles-recipe/