Air Fryer Sliced Potatoes
Air Fryer Sliced Potatoes are the ultimate crispy snack or side dish that brings joy to any occasion. These tender, golden slices are seasoned to perfection and cooked to achieve an irresistible crunch without the guilt of deep frying. Perfect for game nights, movie marathons, or simply as a delicious treat, these potatoes will become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Wash and scrub the potatoes thoroughly, then slice them into even rounds about 1/4 inch thick.
- In a large bowl, toss the sliced potatoes with olive oil, salt, paprika, and garlic powder until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned potato slices in a single layer in the air fryer basket without overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through until they are golden brown and crispy.
- Serve immediately with your favorite dip or enjoy them plain.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 0g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crunch, soak sliced potatoes in cold water for at least 30 minutes before cooking. Feel free to experiment with different seasonings like cheddar cheese or fresh herbs such as rosemary for added flavor.