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Air Fryer Whole Chicken

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Experience the joy of a perfectly crispy-skinned whole chicken that is both juicy and flavorful, all thanks to the air fryer. This recipe transforms traditional roasting into a quick, hassle-free experience, allowing you to serve up a delectable meal in about an hour. Imagine the delightful aroma filling your kitchen as your air fryer works its magic. With a golden-brown exterior and succulent meat, this Air Fryer Whole Chicken is ideal for family dinners or treating yourself after a long day. Customize the seasoning to match your taste, making it versatile for any palate. Get ready to impress your guests and elevate your home cooking with this easy yet delicious recipe!

Ingredients

Scale
  • 1 whole chicken (3–4 pounds)
  • 2 tablespoons olive oil
  • Salt (to taste)
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon dried herbs (thyme or rosemary)

Instructions

  1. Preheat air fryer to 360°F (182°C).
  2. Pat the chicken dry with paper towels.
  3. Rub olive oil over the chicken and season generously with salt, paprika, garlic powder, and dried herbs.
  4. Place the chicken breast-side down in the air fryer basket.
  5. Cook for 30 minutes at 360°F (182°C), then flip the chicken breast-side up.
  6. Continue cooking for an additional 25-30 minutes until the internal temperature reaches 165°F (74°C).
  7. Let rest for 10 minutes before carving.

Nutrition

Keywords: - For enhanced flavor, season your chicken at least an hour before cooking or overnight in the refrigerator. - Experiment with different spice blends like Cajun or Italian seasoning for varied flavors.

Find it online: https://masonrecipes.com/crispy-air-fryer-whole-chicken-recipe/