Crispy Asian Chicken Wonton Tacos
Crispy Asian Chicken Wonton Tacos combine savory chicken and crunchy wontons for a delightful flavor explosion. With fresh toppings and a zesty sauce, these tacos are perfect for any gathering or a cozy night in. Easy to make and versatile, you can customize them to suit your taste. Dive into this culinary adventure that promises to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying/Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 12 wonton wrappers
- 1 cup shredded cabbage
- 3 green onions, sliced
- ¼ cup fresh cilantro, chopped
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey or brown sugar
- Juice of 1 lime
Instructions
- Heat a skillet over medium-high heat with oil. Add diced chicken thighs, season with salt and pepper, and cook until browned (6-8 minutes).
- In a bowl, whisk together soy sauce, sesame oil, honey, and lime juice. Pour over cooked chicken and stir until heated through (about 2 minutes).
- Lay wonton wrappers on a clean surface. Fry in hot oil until golden brown (2-3 minutes per side) or bake at 375°F (190°C) for about 10-12 minutes.
- Fill each wonton shell with the chicken mixture and top with shredded cabbage, green onions, and cilantro.
- Present the tacos on a platter with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 360
- Sugar: 6g
- Sodium: 740mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: - For added variety, swap chicken for shrimp or tofu. - Use fresh herbs to enhance flavors. - Keep leftover tacos in an airtight container; reheat in the oven to maintain crispiness.