Crispy Chicken Alfredo Bliss
Crispy Chicken Alfredo Bliss combines the best of comfort food with an indulgent twist. This dish features tender, juicy chicken coated in a crispy golden crust, served over a generous portion of fettuccine pasta enveloped in a rich, creamy Alfredo sauce. The combination of heavy cream and freshly grated Parmesan creates a luscious sauce that perfectly complements the succulent chicken, making it an ideal choice for family dinners or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper, place in the dish, and bake for 25-30 minutes until fully cooked (internal temperature reaches 165°F).
- In boiling salted water, cook fettuccine according to package instructions until al dente; drain.
- In a skillet over medium heat, melt butter, add garlic until fragrant (about 1 minute), then stir in heavy cream; simmer gently for 2-3 minutes.
- Mix in Parmesan cheese until melted; combine with cooked fettuccine.
- Slice baked chicken and serve over pasta, drizzling extra sauce on top.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: - Use fresh ingredients for maximum flavor.- Don’t overcook the pasta; aim for al dente.- Add vegetables like steamed broccoli or spinach for added nutrition.- For a spicy kick, consider adding crushed red pepper flakes to the sauce.