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Cream Cheese Chicken Taquitos

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Cream Cheese Chicken Taquitos are a delightful fusion of crispy tortillas filled with rich, creamy chicken and cheese. Perfect for any gathering or a cozy night in, these taquitos offer a burst of flavor with every bite. With just the right amount of spice and an irresistible crunch, they are sure to become your favorite comfort food. Serve them fresh from the oven with your choice of toppings for an unforgettable treat!

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1 lb)
  • 8 oz cream cheese (full-fat)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 4 green onions, chopped
  • 8 flour tortillas (soft and pliable)
  • 1 tsp chili powder
  • 1 tsp cumin
  • Cooking oil (for frying)

Instructions

  1. 1. Cook the Chicken: Preheat oven to 375°F. Place chicken breasts in boiling water with salt and pepper. Simmer for about 20 minutes until fully cooked.
  2. 2. Mix the Filling: Shred cooled chicken and combine it in a bowl with cream cheese, cheddar, Monterey Jack, green onions, chili powder, and cumin until well mixed.
  3. 3. Assemble the Taquitos: Fill each tortilla with the creamy mixture and roll tightly.
  4. 4. Fry or Bake: Heat oil in a skillet over medium-high heat and fry taquitos until golden brown, about 3-4 minutes per side. Alternatively, place seam-side down on a baking sheet and bake for 15-20 minutes until crispy.
  5. 5. Serve: Top with fresh cilantro or dip in guacamole and salsa.

Nutrition

Keywords: For added flavor, consider mixing in diced jalapeños or bell peppers. To make ahead, freeze uncooked taquitos and bake directly from frozen at 400°F for about 20-25 minutes.

Find it online: https://masonrecipes.com/crispy-cream-cheese-chicken-taquitos-ultimate-comfort-food/