Crispy Hot Honey Feta Chicken
Crispy Hot Honey Feta Chicken is a delectable fusion of tender chicken breasts, crunchy panko coating, and a drizzle of sweet and spicy hot honey. This dish is perfect for family gatherings or cozy weeknight dinners, boasting flavors that will have everyone coming back for seconds. The combination of creamy feta and zesty lemon elevates this recipe to gourmet status without the hassle. A guaranteed crowd-pleaser that’s both simple to prepare and visually impressive!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup crumbled feta cheese
- 1/4 cup hot honey
- 1 cup panko breadcrumbs
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp freshly squeezed lemon juice
- 1 tsp chili flakes
Instructions
- Preheat your oven to 400°F (200°C).
- Pat dry the chicken breasts and season with salt, pepper, and oregano.
- In a bowl, combine panko breadcrumbs with olive oil until evenly coated.
- Generously spread crumbled feta over each chicken breast.
- Drizzle hot honey on top before placing in the oven.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: For added flavor, marinate your chicken in hot honey and feta for at least 30 minutes prior to cooking. You can substitute feta with goat cheese or add fresh herbs like thyme or rosemary for an aromatic twist.