Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are the ultimate savory snack that will elevate any gathering. Tender artichoke hearts are enveloped in a golden, crunchy coating of Parmesan and panko breadcrumbs, creating a delightful explosion of flavor in every bite. Perfect for game nights or as an elegant appetizer, these crispy delights are sure to impress your family and friends. With easy preparation and minimal ingredients, you can whip up a batch in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 artichoke hearts (8 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can artichoke hearts, drained
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix panko breadcrumbs, garlic powder, salt, pepper, and grated Parmesan until combined.
- Coat each artichoke heart in olive oil, then roll in the breadcrumb mixture.
- Place the coated hearts on the baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and crispy.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 2 artichoke hearts (60g)
- Calories: 130
- Sugar: 1g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added flavor, substitute Parmesan with Pecorino Romano or experiment with different herbs. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for optimum crispiness.