Crispy Parmesan Chicken

There’s something magical about the aroma of crispy parmesan chicken wafting through the kitchen. It’s like a warm hug from your oven, promising a delicious dinner ahead. You can almost hear the sizzle as it cooks—like music to your ears!

Now imagine biting into that golden crust, followed by the tender juiciness of the chicken beneath. Pair this with a rich garlic sauce that dances on your taste buds, and you’ve got yourself a meal that transforms an ordinary Tuesday night into a five-star dining experience!

I still remember the first time I made this crispy parmesan chicken for my family. They devoured it like it was the last meal on Earth and demanded seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for optimal crispiness; adjust based on your hungry crowd.
• Parmesan Cheese: Choose freshly grated cheese for maximum flavor; avoid pre-grated as it lacks that punch.
• Breadcrumbs: Opt for panko breadcrumbs for extra crunch; they give a great texture contrast.
• Fresh Garlic: Use firm cloves for robust flavor; roast them if you prefer a milder taste.
• Eggs: These will help the breadcrumbs adhere beautifully to the chicken; choose large eggs for best results.
• Olive Oil: A drizzle helps achieve that golden color; don’t skimp—this adds richness!
• Salt and Pepper: Essential seasonings to elevate all flavors; adjust according to your palate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven: Preheat your oven to 400°F (200°C) while you gather and prep ingredients. This ensures even cooking from the start.

Set Up Your Dredging Station: In three bowls, set up flour seasoned with salt and pepper, beaten eggs mixed with water, and another bowl filled with breadcrumbs combined with grated parmesan.

Coat The Chicken: Dip each piece of chicken in flour first to create a base layer. Then dunk it in egg before coating generously in the breadcrumb mixture.

Arrange on Baking Sheet: Place the coated chicken on a greased baking sheet. Drizzle olive oil over each piece for added crispiness during baking.

Bake To Perfection: Bake in preheated oven for about 25-30 minutes until golden brown and cooked through. Use a meat thermometer—165°F (74°C) is your magic number.

Make The Garlic Sauce: While the chicken bakes, melt butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant but not browned—about 1 minute.

Keep stirring! This helps develop its sweet flavor without bitterness.

Serve up your crispy parmesan chicken drizzled generously with that rich garlic sauce you’ve just whipped up. Enjoy every bite!

And there you have it—a deliciously crispy parmesan chicken served with an aromatic garlic sauce that’s sure to be a hit!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then prepare the rich garlic sauce while it cooks through for maximum flavor.

Add Your Touch

Feel free to swap the Parmesan for Pecorino Romano or add fresh herbs like thyme or rosemary for extra aroma and depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain crispiness.

When I first made crispy Parmesan chicken with a rich garlic sauce, my kids couldn’t stop raving about it. Their delighted faces still bring a smile every time I make it!

FAQ

Can I use frozen chicken for this recipe?

Yes, but thaw it completely before cooking to ensure even cooking.

What can I serve with crispy Parmesan chicken?

Pair it with pasta, steamed veggies, or a fresh salad for a complete meal.

How do I know when the chicken is fully cooked?

Use a meat thermometer; the internal temperature should reach 165°F for safe consumption.

Print

Crispy Parmesan Chicken with Rich Garlic Sauce

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Crispy Parmesan Chicken with Rich Garlic Sauce is a mouthwatering dish featuring tender chicken coated in a crunchy parmesan crust, all drizzled with a flavorful garlic sauce. Perfect for any meal!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: About 4 servings 1x
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 4 cloves fresh garlic, minced
• 2 large eggs
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Set up three bowls: one with seasoned flour (salt and pepper), another with beaten eggs mixed with water, and the last with panko breadcrumbs and grated Parmesan.
3. Dip each chicken breast into the flour, then into the egg, and finally coat thoroughly with the breadcrumb mixture.
4. Arrange the coated chicken on a greased baking sheet and drizzle olive oil over each piece.
5. Bake for 25-30 minutes until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
6. For the garlic sauce, melt butter in a saucepan over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
7. Serve the crispy chicken drizzled generously with garlic sauce.

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 350
• Sugar: 1g
• Sodium: 680mg
• Fat: 21g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 100mg

Keywords: Use freshly grated Parmesan for superior flavor. Substitute Parmesan with Pecorino Romano or add fresh herbs like thyme or rosemary for extra aroma. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet to maintain crispiness.