Print

Crispy Poblano Chicken Tacos with Avocado Jalapeno Salsa

Save Recipe
Save Recipe

Crispy Poblano Chicken Tacos with Avocado Jalapeno Salsa offer a flavor-packed experience that’s perfect for any occasion. Each warm tortilla is generously filled with seasoned, golden chicken and topped with a creamy avocado jalapeno salsa that brings just the right amount of zest. Whether you’re hosting a lively fiesta or enjoying a cozy weeknight dinner, these tacos are sure to impress family and friends alike. Dive into this delightful dish that transforms simple ingredients into an unforgettable culinary celebration!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 firm poblano peppers
  • 8 corn or flour tortillas
  • 2 ripe avocados
  • 2 fresh jalapeños
  • ½ cup fresh cilantro
  • Juice of 1 lime
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with salt, pepper, and garlic powder. Let sit for 15 minutes.
  2. Heat olive oil in a skillet over medium heat. Cook chicken for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
  3. Slice poblano peppers into strips and sauté in olive oil until tender (about 5 minutes).
  4. For the salsa, dice avocados and jalapeños. Mix with chopped cilantro and lime juice; season with salt.
  5. Warm tortillas on a dry skillet for about 30 seconds on each side.
  6. Slice cooked chicken and assemble tacos by placing chicken on tortillas, topping with sautéed poblano peppers and salsa.

Nutrition

Keywords: Marinate the chicken overnight for enhanced flavor. Substitute chicken with shrimp or tofu for variation. Experiment with different salsas like mango or pineapple for a tropical twist.

Find it online: https://masonrecipes.com/crispy-poblano-chicken-tacos-with-avocado-jalapeno-salsa/