Savory Hashbrown Chaffle
Savory Hashbrown Chaffle is a delightful twist on traditional hashbrowns, combining crispy texture with gooey cheese and fresh green onions. Perfect for breakfast, brunch, or even a late-night snack, this easy-to-make dish is sure to become a family favorite. With just a few simple ingredients and a quick cooking process, you can enjoy these delicious chaffles anytime. They are versatile enough to top with your favorite ingredients or serve as a side dish. Give them a try and elevate your meal experience!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Ingredients
- 2 cups frozen shredded hashbrowns (thawed)
- 2 large eggs (room temperature)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped green onions
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray (for waffle iron)
Instructions
- Preheat your waffle iron according to the manufacturer's instructions. Spray both sides with cooking spray.
- In a mixing bowl, combine thawed hashbrowns, eggs, cheese, green onions, salt, and pepper. Mix until evenly combined.
- Spoon a generous amount of the mixture onto one side of the preheated waffle iron.
- Close the waffle iron and cook for 5-7 minutes or until golden brown and crispy.
- Carefully remove the chaffle using tongs and let it cool slightly before serving.
- Optionally, top with avocado slices or salsa before enjoying.
Nutrition
- Serving Size: 1 chaffle (120g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg
Keywords: For extra flavor, consider adding cooked bacon bits or trying different cheeses like pepper jack. Ensure that the hashbrowns are well-drained to avoid soggy chaffles. Store leftovers in an airtight container in the fridge for up to three days; reheat in the waffle maker for optimal crispiness.