Crispy Shrimp And Cabbage Egg Rolls are like little flavor-packed parcels of happiness, bursting with crunch and a hint of the sea. Imagine sinking your teeth into a golden, crispy exterior that gives way to a savory filling of tender shrimp and vibrant cabbage—it’s the kind of bite that makes you close your eyes and take a moment to appreciate life. grilled chicken with lemon herb taco casserole for a fiesta. For more inspiration, check out this sausage and peppers recipe recipe.
These delightful egg rolls aren’t just for fancy gatherings; they make any weeknight dinner feel like a celebration. Picture this: you’re hosting friends for game night or simply craving a snack that’s both indulgent and satisfying. The anticipation builds as they fry, filling your kitchen with mouthwatering aromas, turning an ordinary evening into something special.
Why You'll Love This Recipe
- These crispy shrimp and cabbage egg rolls are incredibly easy to prepare, making them perfect for any occasion
- The combination of flavors creates an explosion in every bite, while their golden appearance makes them visually stunning on any plate
- Versatile enough to serve as appetizers or a main course, they’re sure to please everyone at the table
Sharing these crispy bites always brings smiles around the table—my friends couldn’t get enough during our last movie night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious cheese steak quesadillas.
Shrimp: Fresh or frozen works well; just ensure they’re peeled and deveined for easy preparation.
Cabbage: Use green cabbage for its crunchy texture; red cabbage adds a vibrant color if you prefer.
Carrots: Grate them for sweetness and color; they balance the flavors beautifully in each roll.
Egg Roll Wrappers: Choose thin wrappers for optimal crispiness; thick ones can be chewy instead of crunchy.
Green Onions: Chopped finely, they add a burst of flavor and freshness to the filling.
Garlic: Fresh minced garlic is key; it enhances the overall aroma and taste of the egg rolls.
Ginger: A touch of fresh ginger elevates the flavor profile with its warm spice notes.
Soy Sauce: Use low-sodium soy sauce to maintain balance without overwhelming saltiness in your dish.
Oil for Frying: Choose vegetable or canola oil for frying; both have high smoke points ideal for crispy cooking.
Salt and Pepper: Season to taste; remember that shrimp naturally has some saltiness already.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crispy Shrimp And Cabbage Egg Rolls
Start by preparing the filling: In a large skillet over medium heat, add a splash of oil. Sauté minced garlic and ginger until fragrant—about 30 seconds will do! You want your kitchen smelling heavenly. garlic chicken gnocchi skillet.
Next, toss in chopped shrimp along with shredded cabbage and grated carrots. Stir-fry them together until the shrimp turns pink and the cabbage softens slightly, about 3-4 minutes. Season with soy sauce, salt, and pepper while mixing everything evenly.
Now it’s time to roll: Lay out an egg roll wrapper on a clean surface with one corner facing you. Spoon about two tablespoons of your shrimp mixture onto the center. Fold up the bottom corner over the filling tightly like you’re tucking it in for bed.
Seal your egg roll by wetting the edges with water using your fingers—this will ensure they don’t pop open during frying! Fold in each side toward the center before rolling it up completely. Repeat this process until you’ve used all your filling.
Heat oil in a deep pan over medium-high heat until shimmering—drop one wrapper in first to test! Carefully add several egg rolls into hot oil without overcrowding them. Fry until golden brown on all sides—about 3-4 minutes per batch.
Finally, remove cooked egg rolls from oil and place them on paper towels to drain excess grease. Serve hot with your favorite dipping sauces—sweet chili or soy sauce are great choices!
Now you’re ready to enjoy these crispy shrimp and cabbage egg rolls that bring joy not just from eating but also from sharing! Nothing beats homemade goodness served straight from your kitchen. For more inspiration, check out this quick shrimp recipe recipe.
You Must Know
- Crispy Shrimp and Cabbage Egg Rolls are a delightful combination of flavors and textures
- The crunch of the cabbage paired with succulent shrimp creates a mouthwatering experience that’s hard to resist
- These rolls are not only delicious but also fun to make, especially with friends or family!
Perfecting the Cooking Process
Start by prepping your ingredients: chop the cabbage, shrimp, and herbs. Cook the filling first, then assemble and fry the egg rolls to achieve that crispy perfection.
Add Your Touch
Feel free to customize these egg rolls! Swap shrimp for chicken or add extra veggies like carrots or bell peppers for more color and crunch.
Storing & Reheating
Store leftover egg rolls in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- To ensure perfect egg rolls, use fresh ingredients to elevate flavor
- Avoid overfilling; it leads to messy frying
- Always preheat your oil for that golden crispy finish
- Enjoy experimenting with dipping sauces for added flair!
My sister once hosted a dinner party where I made these egg rolls. Everyone raved about them, and they quickly became a family favorite!
FAQ
Can I make these egg rolls ahead of time?
Yes, you can prepare the filling and assemble the rolls a day in advance.
What type of shrimp should I use?
Use medium-sized shrimp for optimal texture and flavor in your egg rolls.
Are there any vegetarian options available?
Absolutely! Substitute shrimp with tofu or additional veggies for a tasty vegetarian version.
Crispy Shrimp And Cabbage Egg Rolls
Crispy Shrimp and Cabbage Egg Rolls are a delightful fusion of crunchy cabbage and succulent shrimp, all wrapped in a golden, crispy exterior. Perfect for any occasion, these egg rolls transform weeknight dinners into festive feasts. With simple ingredients and easy preparation, they’re sure to impress family and friends. Serve them hot with your favorite dipping sauces for a satisfying appetizer or snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 10 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 cup peeled and deveined shrimp
- 1 cup shredded green cabbage
- 1/2 cup grated carrots
- 10 egg roll wrappers
- 2 finely chopped green onions
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 tbsp low-sodium soy sauce
- Oil for frying (approximately 2 cups)
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat. Sauté garlic and ginger until fragrant (about 30 seconds).
- Add shrimp, cabbage, and carrots; stir-fry until shrimp is pink and cabbage softens (3-4 minutes). Season with soy sauce, salt, and pepper.
- On an egg roll wrapper, place about two tablespoons of the filling at the center. Fold the bottom corner over the filling tightly, then seal edges with water before rolling up.
- Heat oil in a deep pan until shimmering. Fry egg rolls in batches until golden brown on all sides (3-4 minutes each). Drain on paper towels.
- Serve hot with dipping sauces like sweet chili or soy sauce.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Customize with your choice of proteins or additional vegetables like bell peppers. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven at 350°F for crispiness.
