Crispy Zucchini Herb Crackers

A bite of these Zucchini Herb Crackers brings a delightful crunch followed by a burst of garden-fresh flavors that dance on your palate. Picture this: golden brown edges, a hint of garlic wafting through the air, and the unmistakable aroma of fresh herbs mingling together like old friends at a reunion.

Every time I whip up these tasty treats, I’m reminded of family gatherings where everyone would nibble away while sharing stories and laughter. These crackers are perfect for any occasion—from casual movie nights to fancy dinner parties—ensuring they won’t just be enjoyed but devoured in record time.

One time, I served these at a party and people went wild! My cousin even asked for the recipe after polishing off an entire plate.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Choose firm zucchinis without blemishes for the best flavor; they’re the star ingredient here.
• All-Purpose Flour: A basic flour works best; it helps bind everything together perfectly.
• Fresh Herbs: Basil and parsley are my favorites; they add a burst of freshness.
• Garlic Powder: For an extra layer of flavor that elevates these crackers from ordinary to extraordinary.
• Olive Oil: A drizzle adds healthy fats and richness; plus, it helps achieve that crispy texture.
• Salt and Pepper: Essential seasonings; adjust according to your taste preferences.
• Parmesan Cheese: Optional but highly recommended for its nutty flavor that complements the herbs beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper so your crackers won’t stick.

Grate the Zucchini: Using a box grater or food processor, grate around two cups of zucchini until it’s finely shredded. Don’t forget to squeeze out excess moisture with a clean kitchen towel—nobody likes soggy crackers!

Mix Dry Ingredients: In a large bowl, combine all-purpose flour, garlic powder, salt, pepper, and freshly chopped herbs. Toss them together until evenly mixed—this will ensure every cracker is packed with flavor.

Add Wet Ingredients: Drizzle in olive oil and stir in grated zucchini along with any optional Parmesan cheese. Mix until you have a cohesive dough; don’t be afraid to get your hands in there!

Scoop onto Baking Sheet: Use a tablespoon or cookie scoop to drop small piles of dough onto your prepared baking sheet. Flatten each mound slightly using the back of the spoon; this helps them cook evenly.

Bake Until Golden: Place the baking sheet in your preheated oven and bake for about 20-25 minutes until golden brown around the edges. Keep an eye on them as they can go from perfect to burnt in no time!

Once baked, let them cool slightly before serving—they will crisp up even more as they cool down! Enjoy these delightful Zucchini Herb Crackers alone or paired with your favorite dip or spread.

With this recipe under your belt, you can impress guests at any gathering while enjoying guilt-free snacking yourself!

Perfecting the Cooking Process

Start by grating zucchini and letting it drain to remove excess moisture. Mix your dry ingredients while it drains, then combine everything before baking. This sequence ensures your crackers have the right texture and flavor without being soggy.

Add Your Touch

Feel free to swap out herbs or spices based on your preferences. For a spicy kick, consider adding cayenne pepper or crushed red pepper flakes. You can also sprinkle some cheese or seeds on top for added flavor and crunch.

Storing & Reheating

Store your Zucchini Herb Crackers in an airtight container at room temperature for up to a week. To reheat, pop them in the oven for a few minutes to restore their crunchiness without losing flavor.

Cooking these Zucchini Herb Crackers always brings back memories of my friends gathering around the kitchen, munching happily while sharing stories about life’s little adventures.

FAQ

How do I prevent my crackers from being soggy?

Let the grated zucchini drain well before mixing it with the dry ingredients.

Can I use frozen zucchini for this recipe?

Yes, but make sure to thaw and drain it thoroughly before using.

What can I serve with Zucchini Herb Crackers?

These crackers pair wonderfully with hummus, guacamole, or any dip you enjoy.

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Zucchini Herb Crackers

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Enjoy these crispy Zucchini Herb Crackers, bursting with fresh flavors and perfect for snacking or dipping. Easy to prepare and a hit at any gathering!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups grated zucchini
• 1 cup all-purpose flour
• 1/4 cup fresh herbs (basil, parsley)
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional: 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Grate zucchini and squeeze out excess moisture using a clean kitchen towel.
3. In a bowl, mix flour, garlic powder, salt, pepper, and chopped herbs until combined.
4. Add olive oil and grated zucchini (and Parmesan if using). Mix until a dough forms.
5. Drop tablespoon-sized mounds onto the baking sheet, flattening slightly.
6. Bake for 20-25 minutes until golden brown around the edges. Let cool before serving.

Nutrition

• Serving Size: 3 crackers (30g)
• Calories: 120
• Sugar: 0g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 5mg

Keywords: For extra crunch, use a dehydrator or bake at a lower temperature for longer. Customize by adding different herbs or spices like cayenne pepper for heat. Store crackers in an airtight container at room temperature for up to a week.