Zucchini Herb Crackers
Enjoy these crispy Zucchini Herb Crackers, bursting with fresh flavors and perfect for snacking or dipping. Easy to prepare and a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1/4 cup fresh herbs (basil, parsley)
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Grate zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, mix flour, garlic powder, salt, pepper, and chopped herbs until combined.
- Add olive oil and grated zucchini (and Parmesan if using). Mix until a dough forms.
- Drop tablespoon-sized mounds onto the baking sheet, flattening slightly.
- Bake for 20-25 minutes until golden brown around the edges. Let cool before serving.
Nutrition
- Serving Size: 3 crackers (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For extra crunch, use a dehydrator or bake at a lower temperature for longer. Customize by adding different herbs or spices like cayenne pepper for heat. Store crackers in an airtight container at room temperature for up to a week.
Find it online: https://masonrecipes.com/crispy-zucchini-herb-crackers/