The aroma of spices swirling in the air as the savory broth simmers is enough to make anyone weak at the knees. Imagine sinking into a cozy chair after a long day and being greeted by a warm bowl of Crockpot Mexican Chicken Pozole Verde; itβs like receiving a hug from your favorite aunt who always knows how to lift your spirits.
Not only does this dish carry the heartwarming flavors of Mexico, but it also brings back memories of family gatherings where laughter filled the air and everyone eagerly awaited their turn at the dinner table. This vibrant pozole verde is a celebration of flavor and comfort that youβll want to whip up time and again.
Why You'll Love This Recipe
- This Crockpot Mexican Chicken Pozole Verde recipe makes meal prep a breeze with minimal fuss
- Its bold flavors create an unforgettable taste experience thatβs visually stunning in every bowl
- Perfect for cozy family dinners or festive gatherings
- You can easily customize toppings based on personal preferences for added versatility
I remember the first time I made this dish; my friends devoured it like they hadnβt eaten in days! The blend of ingredients left them raving about my cooking skills for weeks.
Essential Ingredients
Hereβs what youβll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust according to your crowd size or craving.
- Green Salsa: Choose your favorite brand or homemade for an extra kick of flavor.
- Canned Hominy: Look for white or yellow hominy; itβs crucial for that authentic pozole texture.
- Chicken Broth: Use low-sodium broth to control saltiness while keeping it rich in flavor.
- Cilantro: Fresh cilantro adds brightness and freshness; donβt skip this aromatic herb!
- Lime Juice: A splash at the end adds zest that brightens all the flavors beautifully.
- Avocado Slices: For topping; creamy avocado enhances every bite with richness.
- Sliced Radishes: A crunchy contrast that brings both color and crunch to each serving.
- Onion and Garlic: Essential aromatics that bring depth to your broth; use fresh whenever possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Letβs Make it together
Prep Your Ingredients: Start by dicing onions and mincing garlic until fragrant. Chop cilantro and prepare your toppings like sliced radishes and avocado.
SautΓ© Aromatics: In a skillet over medium heat, sautΓ© onions in olive oil until translucent while stirring occasionallyβthis should take about 5 minutes. Add minced garlic just before removing from heat to achieve a sweet aroma.
Combine in the Crockpot: Place sautΓ©ed onions and garlic into your crockpot along with chicken breasts, green salsa, hominy, and chicken broth. Stir gently to combine all ingredients evenly.
Set It & Forget It: Cover and set your crockpot on low for 6-8 hours or high for 3-4 hours until chicken is tender and easily shredded with forks.
Shred & Mix: Once cooked, remove chicken breasts from the pot and shred them using two forks. Return shredded chicken back into the pot; mix well with other ingredients.
Serve & Garnish: Ladle hot pozole verde into bowls and garnish with fresh cilantro, lime juice, avocado slices, and radishes before serving!
This recipe not only fills hungry stomachs but also warms hearts through its comforting flavorsβbecause who doesnβt love a good bowl of soup? Enjoy!
You Must Know
- This delightful Crockpot Mexican Chicken Pozole Verde is not just a meal; itβs an experience
- The blend of spices and tender chicken creates an aroma that fills your kitchen, enticing everyone to gather around
- Plus, itβs easy enough for even the busiest home cooks!
Perfecting the Cooking Process
Start by searing the chicken in a pan to enhance flavor. Then, layer your ingredients in the crockpot for even cooking. This method ensures every bite is packed with taste!
Add Your Touch
Feel free to swap chicken for pork or add extra veggies like zucchini for a personal twist. Experiment with toppings like avocado or fresh cilantro for a fresh finish!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat on low heat on the stove while stirring gently to preserve texture and flavor.
Chef's Helpful Tips
- Use high-quality chicken broth for deeper flavor; homemade is best if you have it
- Avoid overcooking to keep the chicken tender and juicy
- Always taste before serving, as seasoning may vary based on broth used
Sharing this recipe brings back memories of family gatherings where laughter filled the air, and bowls were passed around, each filled with love and pozole.
FAQ
What can I substitute for chicken in this pozole?
You can use pork or beef if you prefer a different flavor profile.
How long does it take to cook pozole in a crockpot?
Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
Can I freeze leftover pozole verde?
Yes, it freezes well! Store it in airtight containers for up to three months.
Crockpot Mexican Chicken Pozole Verde
Crockpot Mexican Chicken Pozole Verde is a comforting dish featuring tender chicken and hominy in a zesty green broth, perfect for family gatherings or cozy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 10 minute
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
- 3β4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup green salsa
- 2 cans (15 oz each) hominy, drained
- 4 cups low-sodium chicken broth
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 avocado, sliced for garnish
- 1 cup radishes, sliced for garnish
- 1 medium onion, diced
- 3 cloves garlic, minced
Instructions
- Dice the onion and mince the garlic. Chop cilantro and prepare toppings by slicing radishes and avocado.
- In a skillet over medium heat, sautΓ© the diced onion in olive oil until translucent (about 5 minutes). Add minced garlic just before removing from heat.
- Transfer the sautΓ©ed onion and garlic to a crockpot. Add chicken breasts, green salsa, hominy, and chicken broth. Stir gently to combine.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Remove the chicken breasts, shred them with two forks, and return shredded chicken to the pot. Mix well with other ingredients.
- Serve hot in bowls, garnished with fresh cilantro, lime juice, avocado slices, and radishes.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Feel free to substitute chicken with pork or add extra vegetables like zucchini for a personalized twist. Store leftovers in an airtight container in the fridge for up to four days or freeze for up to three months.