Crockpot Pot Roast with Gravy

Crockpot Pot Roast with Gravy is like a warm hug on a chilly evening, delivering tender beef swimming in a sea of luscious gravy. Imagine the savory aroma wafting through your home as it cooks slowly in the crockpot—it’s pure magic! A dish like this can turn any ordinary day into a celebration of flavors and coziness that beckons you to gather around the table.

Picture this: You come home after a long day ready to face the world again. The enticing scent of pot roast fills the air as you walk through the door. It’s an experience that brings back memories of family gatherings and Sunday dinners where everyone leaves the table happy and full. Whether it’s a special occasion or just dinner on a Wednesday night, this recipe will have everyone asking for seconds!

I remember one Thanksgiving when I decided to make this pot roast instead of turkey. My relatives were skeptical at first but cleaned their plates within minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chuck Roast: Choose a well-marbled piece for maximum tenderness and flavor after slow cooking.
• Beef Broth: Opt for low-sodium broth to control the saltiness while still enhancing flavor.
• Carrots: Peel fresh carrots for sweetness; they’ll add vibrant color and nutrition.
• Onions: Use yellow onions for their sweet flavor; they’ll caramelize beautifully in the crockpot.
• Potatoes: Yukon Gold potatoes work best; they get creamy without falling apart during cooking.
• Garlic: Fresh garlic cloves provide aromatic depth; skip pre-minced varieties for better flavor.
• Worcestershire Sauce: This adds umami richness; a little goes a long way!

For seasoning:

• Dried Thyme: This herb complements beef well; feel free to use fresh if you have it!
• Black Pepper: Freshly ground pepper enhances all flavors; don’t be shy with it!
• Salt: Adjust according to taste; always start light and add more later if needed.
• Cornstarch (for gravy): Use cornstarch to thicken the gravy without clumping; mix it with water before adding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Chop your vegetables into bite-sized pieces while enjoying their vibrant colors. This step sets up your flavorful foundation.

Sear the Chuck Roast: Heat oil in a skillet over medium-high heat until shimmering. Sear each side of the roast until browned—about 3-4 minutes per side—to lock in those juicy flavors.

Add Everything to the Crockpot: Place your seared roast into the crockpot. Layer your chopped onions, carrots, potatoes, and garlic around it like they’re prepping for their big debut.

Pour in Broth and Seasonings: Pour beef broth over everything while sprinkling Worcestershire sauce, thyme, salt, and pepper generously on top. The savory aroma will begin immediately!

Cook Low and Slow: Set your crockpot on low for 8 hours or high for 4 hours. Let time do its magic as you go about your day—your house will smell heavenly!

Create Gravy: Once cooked through, remove meat and veggies from crockpot. Mix cornstarch with cold water until smooth then stir into remaining liquid in crockpot until thickened—voilà! Delicious gravy!

This delightful Crockpot Pot Roast with Gravy transforms an ordinary meal into something extraordinary. The slow cooking process allows all those flavors to meld together harmoniously while you sip coffee or binge-watch your favorite show. Perfect for busy weeknights or relaxing weekends when you want comfort food without extra effort! Enjoy every bite of this tender masterpiece that practically falls apart at the touch of a fork—no fancy culinary skills required!

Perfecting the Cooking Process

To achieve mouthwatering results, sear the beef first for flavor, then layer your vegetables and pour in broth before slow cooking.

Add Your Touch

Feel free to swap out the carrots for parsnips or add some red wine for depth. Personalize it to your taste!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on low heat to preserve texture and flavor.

I remember making this Crockpot Pot Roast with Gravy for a family reunion; everyone raved about it, and it became a cherished recipe passed down among relatives.

FAQ

Can I use frozen meat for my Crockpot Pot Roast with Gravy?

Using frozen meat is not recommended; thaw it first for even cooking.

What kind of cut should I use for pot roast?

Choose tougher cuts like chuck roast or brisket for optimal tenderness after slow cooking.

How long should I cook my pot roast?

Cook on low for 8 hours or high for 4-5 hours until tender and easily shredded.

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Crockpot Pot Roast with Gravy

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Crockpot Pot Roast with Gravy is the ultimate comfort food that transforms a few simple ingredients into a hearty, soul-warming meal. Picture coming home to the enticing aroma of tender beef slowly simmered in a rich gravy, made from wholesome ingredients like onions, garlic, and savory beef broth. This dish not only delivers incredible flavor but also requires minimal effort—just season, sear, and let your crockpot do the work. Perfect for busy weeknights or special family gatherings, serve this pot roast alongside creamy mashed potatoes or crusty bread to soak up every delicious drop of gravy. It’s sure to become a cherished recipe in your household.

• Author: Mason Recipes
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 pounds Beef Chuck Roast
• Salt and Pepper
• Olive Oil
• 2 Onions, chopped
• 4 cloves Garlic, minced
• 2 cups Low-Sodium Beef Broth
• 2 tablespoons Soy Sauce

Instructions

1. Season the beef chuck roast generously with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear the roast on all sides until browned (about 3-4 minutes per side).
2. Sauté chopped onions until soft, then add minced garlic for the last minute.
3. Transfer the roast to a crockpot, layering sautéed onions and garlic around it.
4. Mix beef broth and soy sauce in a bowl; pour over the roast.
5. Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
6. Slice or shred before serving, drizzled with gravy.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 675mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 100mg

Keywords: For added flavor, consider adding carrots and potatoes to the crockpot during cooking. Leftovers taste even better the next day as flavors meld.