Crockpot Pot Roast with Gravy
Crockpot Pot Roast with Gravy is the ultimate comfort food that transforms a few simple ingredients into a hearty, soul-warming meal. Picture coming home to the enticing aroma of tender beef slowly simmered in a rich gravy, made from wholesome ingredients like onions, garlic, and savory beef broth. This dish not only delivers incredible flavor but also requires minimal effort—just season, sear, and let your crockpot do the work. Perfect for busy weeknights or special family gatherings, serve this pot roast alongside creamy mashed potatoes or crusty bread to soak up every delicious drop of gravy. It’s sure to become a cherished recipe in your household.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3–4 pounds Beef Chuck Roast
- Salt and Pepper
- Olive Oil
- 2 Onions, chopped
- 4 cloves Garlic, minced
- 2 cups Low-Sodium Beef Broth
- 2 tablespoons Soy Sauce
Instructions
- Season the beef chuck roast generously with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear the roast on all sides until browned (about 3-4 minutes per side).
- Sauté chopped onions until soft, then add minced garlic for the last minute.
- Transfer the roast to a crockpot, layering sautéed onions and garlic around it.
- Mix beef broth and soy sauce in a bowl; pour over the roast.
- Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
- Slice or shred before serving, drizzled with gravy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 675mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
Keywords: For added flavor, consider adding carrots and potatoes to the crockpot during cooking. Leftovers taste even better the next day as flavors meld.
Find it online: https://masonrecipes.com/crockpot-pot-roast-with-gravy/