Cottage Cheese Chips
Cottage Cheese Chips are a crunchy, savory snack that’s easy to make and perfect for satisfying cravings without the guilt. Enjoy them solo or pair with your favorite dip!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 24 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk cottage cheese
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine cottage cheese, shredded cheese, garlic powder, paprika, olive oil, and salt until well mixed.
- Spoon the mixture onto a lined baking sheet, leaving space between each dollop.
- Bake for 15-20 minutes or until golden brown and crispy.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 6 chips (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Customize flavors by adding herbs like dill or chives. Store in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F (175°C) for about five minutes to regain crispiness.
Find it online: https://masonrecipes.com/crunchy-cottage-cheese-chips/