Crispy Zucchini Chips
Crispy zucchini chips are a deliciously crunchy snack that satisfies your cravings without the guilt. Perfect for movie nights, parties, or just a healthy pick-me-up, these chips combine fresh zucchini with savory seasonings for an irresistible treat. With minimal ingredients and easy preparation, you can enjoy a flavorful crunch that’s both nutritious and fun.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp black pepper
Instructions
- Preheat your oven to 225°F (107°C).
- Wash and dry zucchinis thoroughly; slice into thin rounds (approximately 1/8 inch thick).
- In a bowl, toss zucchini slices with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Line baking sheets with parchment paper and spread zucchini in a single layer without overlapping.
- Bake for about 1 hour and 15 minutes, flipping halfway through for even crispiness. Keep an eye on them as cooking times may vary.
- Allow to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 2g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flavor, try adding grated Parmesan cheese or experimenting with other spices like cayenne pepper or Italian herbs. Store leftover chips in an airtight container at room temperature for up to two days; reheat in the oven to restore crispiness.