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Chococlate Fudge Cake

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Chococlate Fudge Cake is the ultimate indulgence for chocolate lovers, boasting a rich, fudgy texture and deep, intense flavor that melts in your mouth. This delectable dessert is perfect for any occasion, from birthdays to cozy family gatherings. As it bakes, the warm aroma of chocolate fills your kitchen, enticing everyone to the table. Topped with creamy frosting or served plain with a side of berries and whipped cream, each slice offers a delightful experience that is sure to impress. With simple ingredients and easy preparation steps, you can create this heavenly treat in no time.

Ingredients

Scale
  • 1 and 3/4 cups all-purpose flour
  • 1 and 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two round cake pans.
  2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.
  3. Add eggs, milk, oil, and vanilla; beat on medium speed for about two minutes until smooth.
  4. Carefully stir in boiling water (the batter will be thin) and pour evenly into prepared pans.
  5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Cool in pans for ten minutes before transferring to wire racks; let cool completely before frosting.

Nutrition

Keywords: Use high-quality cocoa powder for superior flavor. Consider adding chocolate chips or nuts for added texture variations. For an elevated experience, try topping with chocolate ganache or cream cheese frosting.

Find it online: https://masonrecipes.com/decadent-chococlate-fudge-cake-recipe/