Chocolate Cherry Lava Cakes
Chocolate Cherry Lava Cakes are an indulgent treat that beautifully combines rich chocolate and tart cherry flavors. Imagine slicing into a warm, decadent cake to reveal a molten center filled with sweet cherry goodness. Perfect for special occasions or cozy nights in, these mini lava cakes offer an impressive presentation when served in individual ramekins. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a heavenly dessert experience that will leave your guests wanting more. With simple ingredients and easy-to-follow steps, you can create this showstopper dessert that’s sure to delight any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 oz dark chocolate (70% cocoa)
- ½ cup unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 2 tbsp all-purpose flour
- 2 tbsp cherry filling (preserves or fresh)
Instructions
- Preheat oven to 425°F (220°C). Grease and dust four ramekins with cocoa powder.
- Melt chocolate and butter together in a microwave-safe bowl until smooth.
- In another bowl, whisk sugar and eggs until pale and fluffy.
- Combine the melted chocolate mixture with the egg mixture while whisking continuously.
- Gently fold in flour until just combined.
- Pour half the batter into each ramekin, add cherry filling, then cover with remaining batter.
- Bake for 12-14 minutes until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 cake (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Use high-quality dark chocolate for richer flavor. Avoid overbaking to maintain the gooey center. Chill ramekins before baking for easier release. Consider adding orange zest or almond extract for unique flavors.