Decadent Chocolate Hazelnut Mousse
Indulge in a delightful dessert that combines plush chocolate with the nutty crunch of hazelnuts in this easy-to-make Chocolate Hazelnut Mousse. Perfect for any occasion, this rich and creamy treat will impress your guests and satisfy your sweet cravings. With just a handful of ingredients and minimal prep time, you can create a dessert that feels luxurious yet is incredibly simple to prepare. Whether enjoyed on its own or paired with fresh berries and whipped cream, each spoonful promises an explosion of flavor that melts in your mouth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No cooking involved
- Cuisine: French
Ingredients
Scale
- 200g high-quality dark chocolate (70% cocoa)
- 100g toasted hazelnuts, finely chopped
- 300ml heavy cream, chilled
- 50g granulated sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a microwave-safe bowl in short bursts, stirring until smooth.
- In another bowl, whip the chilled heavy cream with sugar and vanilla until soft peaks form.
- Gently fold half of the whipped cream into the melted chocolate until combined. Fold in the remaining whipped cream carefully to maintain volume.
- Stir in the chopped toasted hazelnuts until evenly distributed.
- Spoon the mixture into serving dishes and refrigerate for at least 2 hours to set.
- Serve chilled, optionally topped with additional whipped cream and crushed hazelnuts.
Nutrition
- Serving Size: 1 mousse (150g)
- Calories: 340
- Sugar: 18g
- Sodium: 30mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Keywords: - For a dairy-free version, substitute heavy cream with coconut cream. - Experiment with toppings like chocolate shavings or fresh berries for added flavor.