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Delicious Apple Butter Cookies Recipe

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Apple Butter Cookies are a delightful treat that embodies the essence of fall with every bite. These soft, chewy cookies are infused with rich apple butter and warm spices like cinnamon and nutmeg, creating a comforting flavor profile that invites cozy moments. They’re effortless to prepare, making them perfect for both seasoned bakers and beginners alike. Whether enjoyed as an after-school snack or served at holiday gatherings, these cookies are sure to please everyone.

Ingredients

  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Apple butter
  • Eggs
  • All-purpose flour
  • Baking soda
  • Cinnamon
  • Nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream unsalted butter with granulated and brown sugars until light and fluffy.
  3. Add in one egg and apple butter, mixing until well combined.
  4. In another bowl, whisk together all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Drop spoonfuls of dough onto prepared sheets about two inches apart and bake for 10-12 minutes until lightly golden.

Nutrition

Keywords: Chill the dough for 30 minutes before baking for thicker cookies. Try adding chocolate chips or nuts for extra flavor variations.