Asparagus Bake
Asparagus Bake is a delightful dish that transforms tender asparagus spears into a creamy, cheesy masterpiece topped with a crunchy breadcrumb layer. Perfect for any occasion, this recipe elevates ordinary meals to extraordinary experiences. With its harmonious blend of flavors and textures, it’s sure to impress family and friends alike, whether served as a side or a vegetarian main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- ½ tsp garlic powder
- Salt and pepper to taste
- 2 tbsp melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Trim the tough ends of the asparagus and rinse them.
- In a bowl, whisk together heavy cream, garlic powder, salt, and pepper.
- Stir in the shredded cheese until well combined.
- Spread asparagus in a greased baking dish and pour the cream mixture over it.
- Combine panko breadcrumbs with melted butter and sprinkle over the top.
- Bake for 25-30 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Keywords: For an extra flavor boost, consider adding fresh herbs or spices to the cream mixture. You can substitute asparagus with broccoli or green beans for variety.